Tag Archives: Radish

Japanese Salad, with Ginger or Wafu (Sesame) Dressing & Optional Tako Su Topping

Contains:  Soy, added sugar.  Is:  Vegetarian/vegan, if you omit the optional octopus (served off to the side to begin with).  Gluten-free if you source your soy / tamari sauce accordingly.  Or, if you switch to coconut aminos (in which case, … Continue reading

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A Heart’s Salad for Valentine’s Day

Reluctantly, I squelched the notion of making a salad with chicken hearts for the occasion.  I mean, I’d be overjoyed to eat such a dish, but others, perhaps not so much… Instead, here’s a great Valentine’s Day salad using shrimp … Continue reading

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Watermelon Radish

I don’t usually post my salads, but this one has a unique and photogenic ingredient:  watermelon radish. Never heard of it before, but hey, life means taking adventures. So here it is, sitting on a bed of radish leaves (from … Continue reading

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Salad with Egg and Farmers’ Market Treasures

You obviously can flex this around depending on what you find at the market.  This is autumn, so it will feature what can be found during this apparently less-productive season in New England (although I thought the choices Saturday yesterday … Continue reading

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