Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Radish
Japanese Salad, with Ginger or Wafu (Sesame) Dressing & Optional Tako Su Topping
Contains: Soy, added sugar. Is: Vegetarian/vegan, if you omit the optional octopus (served off to the side to begin with). Gluten-free if you source your soy / tamari sauce accordingly. Or, if you switch to coconut aminos (in which case, … Continue reading
A Heart’s Salad for Valentine’s Day
Reluctantly, I squelched the notion of making a salad with chicken hearts for the occasion. I mean, I’d be overjoyed to eat such a dish, but others, perhaps not so much… Instead, here’s a great Valentine’s Day salad using shrimp … Continue reading
Watermelon Radish
I don’t usually post my salads, but this one has a unique and photogenic ingredient: watermelon radish. Never heard of it before, but hey, life means taking adventures. So here it is, sitting on a bed of radish leaves (from … Continue reading
Salad with Egg and Farmers’ Market Treasures
You obviously can flex this around depending on what you find at the market. This is autumn, so it will feature what can be found during this apparently less-productive season in New England (although I thought the choices Saturday yesterday … Continue reading
Sea Vegetable
Of Goats and Greens 