Tag Archives: Seafood

A Quick Chirashi Bowl, Japanese-Inspired

Contains:  Seafood, grains.  Is: Quick and easy.   The Feast of the Seven Fishes didn’t happen for me here this past year.  I did manage to make four of the seven, but I will write this up so you can use … Continue reading

Posted in Asian & Asian Influenced, Cooking, Seafood | Tagged , , , , , , | 6 Comments

Greek Bronzini Skillet Dish – Whole30

Contains:  Fish, nightshades.  Is: Paleo, Whole30, quick and easy.   #FishFridayFoodies. Another recipe for Whole30 month.  It’s also intended for Fish Friday Foodies, which has a theme of Mediterranean seafood dishes this month.  Since I’ve been wanting to do Greek … Continue reading

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Salad of the Seven Fishes

Contains:  Seafood, both shellfish and finned-fish.  Nightshades, but one can sub out the bell peppers back with carrots or something, if that’s desired.  Is:  Pretty much Paleo if you leave out the cheese in any olives.  Gluten-free.  Piscavore.  For the … Continue reading

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Zoodle Seafood Alfredo

A two-part recipe:  The Alfredo sauce, of which I found a wonderful one on line, with a link to it.  And what I did with it on my ownsome to make a good seafood Alfredo in zoodles.  Oodles of zoodles???  … Continue reading

Posted in Cooking, Mushrooms, Seafood | Tagged , , , , , , , , , , | 6 Comments

Dining Out: Matunuck Oyster Bar, S. Kingston, RI

Note:  the top part of these Dining Out in Rhode Island blog posts concern themselves with the restaurant / eatery.  The bottom parts are my travelogue, and are only there for side interest… Matunuck Oyster Bar:  629 Succotash Road, South … Continue reading

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Dining Out: Block Island, Rhode Island

Finally, the much-threatened post about eating on Block Island.   No, I didn’t get to try every single eatery there, and there were times we ate in (we had rented a house, and there were ten of us).  We did … Continue reading

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Dining Out: Point Judith, Rhode Island

Trip Details:  Destination Block Island, arrival Thursday August 27 and departure Sunday September 1.  Rationale:  Simply to relax and have FUN. Point Judith, Rhode Island, first port of call (This will indeed be followed soon by a Block Island post … Continue reading

Posted in Commentary, Cooking, Dining Out, Seafood, Soups & Stews | Tagged , , | 3 Comments