Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Seafood
Vietnamese-Style Summer Rolls with Smoked Salmon and Additions (Gỏi Cuốn)
Contains: Seafood, potential legumes. Is: Gluten-free, soy-free if without most typical dips, finger food. The dip I used contained soy, from a legume, although I don’t specify a dip for you to use in the recipe proper. There are many … Continue reading
Mahi Mahi with Sweet Potato, Avocado, Onion, Cheese, Cucumber and Cilantro Chutney in White Corn Tortilla Shells
Contains: Seafood, nightshades, dairy. Potential soy. Is: Gluten-free. (The soy would be in the coriander chutney I used. Other savory chutneys could be substituted, or you could make your own – something I plan to challenge myself with this coming … Continue reading
Open Face English Muffin Cheese Melt, with Seared Tuna, Avocado, Pickled Ginger, and Brie Cheese
Contains: Seafood (fish), wheat (gluten), dairy. Is: Quick and easy. This one is Japanese-inspired, but fusion with my take on this. You can consider this a Good Friday dish. Yes, the pickled ginger was leftover from a Japanese-restaurant take-out. Note, … Continue reading
A Quick Chirashi Bowl, Japanese-Inspired
Contains: Seafood, grains. Is: Quick and easy. The Feast of the Seven Fishes didn’t happen for me here this past year. I did manage to make four of the seven, but I will write this up so you can use … Continue reading
Greek Bronzini Skillet Dish – Whole30
Contains: Fish, nightshades. Is: Paleo, Whole30, quick and easy. #FishFridayFoodies. Another recipe for Whole30 month. It’s also intended for Fish Friday Foodies, which has a theme of Mediterranean seafood dishes this month. Since I’ve been wanting to do Greek … Continue reading
Salad of the Seven Fishes
Contains: Seafood, both shellfish and finned-fish. Nightshades, but one can sub out the bell peppers back with carrots or something, if that’s desired. Is: Pretty much Paleo if you leave out the cheese in any olives. Gluten-free. Piscavore. For the … Continue reading
Zoodle Seafood Alfredo
A two-part recipe: The Alfredo sauce, of which I found a wonderful one on line, with a link to it. And what I did with it on my ownsome to make a good seafood Alfredo in zoodles. Oodles of zoodles??? … Continue reading
Dining Out: Block Island, Rhode Island
Finally, the much-threatened post about eating on Block Island. No, I didn’t get to try every single eatery there, and there were times we ate in (we had rented a house, and there were ten of us). We did … Continue reading
Sea Vegetable
Of Goats and Greens 
Dining Out: Point Judith, Rhode Island
Trip Details: Destination Block Island, arrival Thursday August 27 and departure Sunday September 1. Rationale: Simply to relax and have FUN. Point Judith, Rhode Island, first port of call (This will indeed be followed soon by a Block Island post … Continue reading →