Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Category Archives: South of the Border
Taco de Lengua: Beef Tongue Tacos
Contains: Nightshades, dairy. NOTE: I’m posting this recipe in two parts today: one, the salsa verde, the second the tacos de lengua. Some may want just the salsa and may want to steer well clear of any meat such as … Continue reading
Salsa Verde with Tomatillo, Avocado, Sour Cream
Contains: Nightshades, dairy. Is: Vegetarian. NOTE: I’m posting this recipe in two parts today: one, the salsa verde, the second the tacos de lengua. Some may want just the salsa and may want to steer well clear of any meat … Continue reading
Dining Out: Claire’s Corner Copia, New Haven, CT
I’ve been wanting to try this restaurant since I first heard about it, in the 90’s. (They opened in September of 1975, when I was still being schooled in Indiana.) This is a restaurant that serves vegetarian and vegan … Continue reading
Cinco de Mayo: Cilantro/Lime/Avocado Taco Dressing
I’m feeding 14-16 people tomorrow for Cinco de Mayo, and I hope to have a more intensive recipe to show for it next week… I’m not finishing off most of these recipes until I’m just about to serve them, and … Continue reading
Teriyaki Tempeh Tacos
Tex-Mex fusion with eastern Asia? BTW, this recipe is vegan, and it turned out top notch, speaking as an omnivore. I am looking forward to making this soon again. Very soon. Tempeh originated in Indonesia, most specifically on the island … Continue reading
Brazilian Chicken Hearts on Skewers, Churrasco Style
If you’ve ever been to one of those Brazilian restaurants where the meat is paraded around, fully cooked but attached to swords or skewers, you’ll get the idea. In Brazil, they also do this with chicken hearts, but I’ve not … Continue reading
250 Posts – and a NEW Veggie: Callaloo! (Jamaican Style)
I’m now a quarter of the way to having posted 1000 posts at this blog. Was wondering what to do special for it, but …. hey … my farmer’s market obliged by presenting me with yet another new find: Callaloo … Continue reading
Sea Vegetable
