Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: Fish
Asian Steamed Fish with Cabbage and Mushrooms
In lieu of an Asian bamboo steamer, I used my large Caphalon pot that is oven-safe. For those who’d like to know: this recipe is both gluten-free and soy-free. Today in New York City (and presumably elsewhere), Chinatown is throwing … Continue reading
Posted in Asian & Asian Influenced, Cooking, Seafood
Tagged beach mushrooms, enoki, Fish, Gluten-Free, Lunar New Year, mushrooms, Recipe, Soy-free, Striped bass
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Figs and Omnivorous Dining – A snack (Figs Wrapped in Prosciutto) and a main (Whole Fish Stuffed with Figs)
I just love these figs! The fresher, the better! Before fig season leaves us in the dust, I figure I better post these two! For our snack, we have figs wrapped with prosciutto. For our main, we have striped black … Continue reading
Posted in Cooking, Seafood
Tagged Baked fish, Fig, Fish, Fresh figs, Prosciutto, Red Snapper, sea bass
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Whole Trout, Japanese Hot Pot Style
Whole Fish Hot Pot I started writing this up about four months ago, and with one thing and another — mainly getting around to optimizing the photos as much as possible, as well as finding the time — this didn’t … Continue reading
Posted in Asian & Asian Influenced, Cooking, Mushrooms, Seafood
Tagged Fish, Japanese hot pot, kombu, mushrooms, sea bass, trout
2 Comments
Simple Arctic Char, Take Two
Good day — it is lovely outside, just my type of weather (seventies). I don’t find this fish often enough, but Arctic char is indeed one of my favorites. It is so simple to prepare (as is the best of … Continue reading
Another Seafood Soup
I meant to post this awhile ago but got busy in real life (yes, I have one, and it doesn’t just involve food… well, not always.) I love making homemade soups. I’ve been loving making seafood soups ever since last … Continue reading
Seafood Soup
Yes, made this for lunch yesterday, and a rating of 5 out of 5, and a photo or two will be manhandled into the post later today: (But for some reason, WordPress seems to be unable to view the existing … Continue reading
Fluke Redux
The first fluke fillet was dealt with in a cooking episode as listed below. Now, we go raw. I thawed the strip out, and before it was completely thawed, sliced it as thinly as possible, coming into the flesh at … Continue reading
Sea Vegetable
