Tag Archives: Fish

Arctic Char with Sesame Wafu Dressing, Lime, and Cream Cheese

Contains:  Seafood, dairy, potentially soy.  Is:  Gluten-free, nightshade-free, simple and easy.   This recipe uses leftover Japanese wafu dressing from the earlier Japanese salad and dressings blog post.  As noted there, if you switch out the soy sauce/tamari for coconut … Continue reading

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Asian Steamed Fish with Cabbage and Mushrooms

In lieu of an Asian bamboo steamer, I used my large Caphalon pot that is oven-safe. For those who’d like to know: this recipe is both gluten-free and soy-free. Today in New York City (and presumably elsewhere), Chinatown is throwing … Continue reading

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Figs and Omnivorous Dining – A snack (Figs Wrapped in Prosciutto) and a main (Whole Fish Stuffed with Figs)

I just love these figs!  The fresher, the better!  Before fig season leaves us in the dust, I figure I better post these two! For our snack, we have figs wrapped with prosciutto.  For our main, we have striped black … Continue reading

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Whole Trout, Japanese Hot Pot Style

Whole Fish Hot Pot I started writing this up about four months ago, and with one thing and another — mainly getting around to optimizing the photos as much as possible, as well as finding the time — this didn’t … Continue reading

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Simple Arctic Char, Take Two

Good day — it is lovely outside, just my type of weather (seventies). I don’t find this fish often enough, but Arctic char is indeed one of my favorites. It is so simple to prepare (as is the best of … Continue reading

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Another Seafood Soup

I meant to post this awhile ago but got busy in real life (yes, I have one, and it doesn’t just involve food… well, not always.) I love making homemade soups.  I’ve been loving making seafood soups ever since last … Continue reading

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Seafood Soup

Yes, made this for lunch yesterday, and a rating of 5 out of 5, and a photo or two will be manhandled into the post later today:  (But for some reason, WordPress seems to be unable to view the existing … Continue reading

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