Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: trout
St. Patrick’s Day: Cabbage & Bacon Stuffed Trout, for #FishFridayFoodies
I joined a challenge to come up with a seafood-based recipe for St. Patrick’s day. I’d hoped to post this yesterday, but things came up, and besides my camera and my computer are reluctant these days to converse with one … Continue reading
Whole Trout, Japanese Hot Pot Style
Whole Fish Hot Pot I started writing this up about four months ago, and with one thing and another — mainly getting around to optimizing the photos as much as possible, as well as finding the time — this didn’t … Continue reading
Posted in Asian & Asian Influenced, Cooking, Mushrooms, Seafood
Tagged Fish, Japanese hot pot, kombu, mushrooms, sea bass, trout
3 Comments
Sea Vegetable
