Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Baked fish
King Mackerel with Asparagus, Leeks and Pomegranate Reduction
I don’t see king mackerel often, but it showed up at one of the local groceries a day or so ago, so I sprung for it. The price was right, and it was wild caught sourced. (You will also find … Continue reading
Figs and Omnivorous Dining – A snack (Figs Wrapped in Prosciutto) and a main (Whole Fish Stuffed with Figs)
I just love these figs! The fresher, the better! Before fig season leaves us in the dust, I figure I better post these two! For our snack, we have figs wrapped with prosciutto. For our main, we have striped black … Continue reading
Posted in Cooking, Seafood
Tagged Baked fish, Fig, Fish, Fresh figs, Prosciutto, Red Snapper, sea bass
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Sea Vegetable
Of Goats and Greens 