Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Aubergine
Vegetarian Indian-Inspired Rice; Plus Eggplant (Aubergine), Bitter Melon & Okra Curry
Since there are a lot of meat-related dishes on my docket right now, I wanted to create something vegetarian that I’ve never made before. Meanwhile, I was having a severe hankering for things Indian, and haven’t yet tracked down the … Continue reading
Posted in Asian & Asian Influenced, Cooking, Vegan, Vegetarian
Tagged Aubergine, bell pepper, bitter melon, curry, curry leaf, Eggplant, Indian, methi, Okra, Recipe, rice
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Korean Gaji-Namul (Eggplant)
One of my favorite veggies (technically, it’s a fruit) is the eggplant, especially the low-muss, low-fuss Asian variety where the skin is thin and very edible. Known as the aubergine if you speak the Queen’s English, this plant is in … Continue reading
Posted in Asian & Asian Influenced, Cooking, Vegan, Vegetarian
Tagged Aubergine, Eggplant, Korean, Mushroom
1 Comment
Baba Ghanoush
When life gives you eggplant… make Baba Ghanoush! I did grow (one) of my own, and that was great, but it was only one. Saturday I went to the Farmer’s Market, and one vendor was having a fire sale (er, … Continue reading
Posted in Appetizers, Food Markets, Vegan, Vegetarian
Tagged Aubergine, Eggplant, Sesame
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Sea Vegetable
