Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Lunar New Year
Pyogo Jeon, Korean Stuffed Mushrooms, Lunar New Year
I started hunting around for a good Lunar New Year recipe from any appropriate Asian culture that celebrates this time of year. I stopped dead in my tracks with this potentially gluten-free Korean recipe that incorporates… mushrooms! And, you can … Continue reading
Posted in Appetizers, Asian & Asian Influenced, Cooking, Meats, Mushrooms
Tagged banchan, Beef, Gluten-Free, Korean, Lunar New Year, Seasonal, tofu, Vegetarian Option
10 Comments
Asian Steamed Fish with Cabbage and Mushrooms
In lieu of an Asian bamboo steamer, I used my large Caphalon pot that is oven-safe. For those who’d like to know: this recipe is both gluten-free and soy-free. Today in New York City (and presumably elsewhere), Chinatown is throwing … Continue reading
Posted in Asian & Asian Influenced, Cooking, Seafood
Tagged beach mushrooms, enoki, Fish, Gluten-Free, Lunar New Year, mushrooms, Recipe, Soy-free, Striped bass
2 Comments
Sea Vegetable
Of Goats and Greens 