Tag Archives: Eggs

Onion and Olive Frittata

Contains:  Dairy, eggs, nightshades (pimentos).  Is:  Gluten-free. Makes for a fine brunch. Adapted from Christopher Kimball’s Milk Street, 2017 (September-October, page 10), which in turn comes from Deborah Madison. My changes are in halving the recipe and, well, adding olives. … Continue reading

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Breakfast: Greens, Bacon, Egg

Contains:  Eggs.  Is:  Quick and easy.  Potentially Paleo (depending on the bacon). For the greens, I used Swiss chard, which I’d obtained form Misfits Market.  I also had “second breakfast” of half a small Misfits Market grapefruit.  (These seem to … Continue reading

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Greek Omelet with Spinach and Olives

Contains:  Eggs, dairy.  Is:  Quick and easy, simple vegetarian option, nightshade-free.   The Second Recipe of a personal Greek Month. You can eat this by itself, or have a side of toasted pita and/or Greek salad.  See the previous recipe … Continue reading

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Vegetarian Avocado Omelet

Contains:  Eggs, dairy, potentially nightshade.  Is:  Vegetarian, potentially Paleo / Whole30 if cheese is omitted.  As you may recall, I made guacamole two weeks ago, and shortly  prior I posted a review of a restaurant that I featured as my … Continue reading

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Veggie Breakfast or Brunch Scramble

My goal is to have veggies at every meal; I’m not quite there yet, and I’m not counting the high glycemic index ones such as white potatoes (PS, keeping the skin on does NOT make them healthier, especially with Russets)  … Continue reading

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Breakfast: Refried Beans and First-Fried Egg

I held a Cinco de Mayo dinner back on May 5th, and we had a great time, and all together too much food.  The vegetarian chili was a big hit, and some of it went home with omnivores.  I plan … Continue reading

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Eyes of the Forest Deviled Eggs

This one would be great for Halloween, or as in this case, fun to do for a Murder Mystery Dinner, of which I participated in last this past Saturday.  Or, you could leave the decorations off, and serve just – … Continue reading

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Eggs Sunny Side Up with Sauteed Mushrooms

I’ve modified my egg-frying technique slightly — I love my fried eggs either sunny side up or over easy, with the yolks liquid and the whites thoroughly cooked. Occasionally I’ve come into duck eggs, whose yolks are huge — and … Continue reading

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Breakfast: Egg, Avocado, Grapefruit

I go through a lot of eggs in my house.  This is one reason I do my best to ensure I’m buying eggs from local farmers who raise up their chickens properly.  Chickens are omnivores — they eat worms and … Continue reading

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Adventures in Crustless Quiche

I’ve never made Quiche before these two recent experiments in quiche-dom.  This is definitely a weekend morning endeavor (or, they are pretty quick for an evening after work)!  But, you definitely can make them ahead and refrigerate for later — … Continue reading

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