Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: ikura
Grain-Free Ikura Avocado Hand Roll
Not that long ago, I was in the mood for a snack. I didn’t want to wait to cook up the rice (waiting defeats the point of a snack), so I decided, somewhat in the spirit of the Naruto roll … Continue reading
Posted in Asian & Asian Influenced, Cooking, Seafood
Tagged Gluten-Free, Grain-Free, hand roll, ikura, Nori, Paleo, Recipe, salmon roe
1 Comment
Feast of the Seven Fishes, 2016: Featuring Eel and Smelts
Last year I had a truncated feast – I think it was four fishes. This year I had all seven. And while this is an Italian Christmas Eve tradition, one has no need to stay with Italian methods of preparation. (Or … Continue reading
Posted in Appetizers, Cooking, Seafood
Tagged Eel, feast of the seven fishes, Gluten-Free, ikura, Recipe, smelts, Smoked Salmon, smoked trout, tobico, yellowfin tuna sashimi
2 Comments
A Tale of Four Fishes on Christmas Eve
Well, we do seem to have a white Christmas, barely. Just enough to coat the grasses and pakisandra, but not adherent to the road or stone. Nice work! At any rate, I did the holiday thing last week when visiting … Continue reading
Posted in Cooking, Seafood
Tagged Eel, ikura, lobster, Recipes, salmon roe, yellowfin tuna
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Sea Vegetable
