Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Skillet
Breakfast: Greens, Bacon, Egg
Contains: Eggs. Is: Quick and easy. Potentially Paleo (depending on the bacon). For the greens, I used Swiss chard, which I’d obtained form Misfits Market. I also had “second breakfast” of half a small Misfits Market grapefruit. (These seem to … Continue reading
Greek Bronzini Skillet Dish – Whole30
Contains: Fish, nightshades. Is: Paleo, Whole30, quick and easy. #FishFridayFoodies. Another recipe for Whole30 month. It’s also intended for Fish Friday Foodies, which has a theme of Mediterranean seafood dishes this month. Since I’ve been wanting to do Greek … Continue reading
Lamb Shoulder Chop with Cabbage, Apple, and Onion
‘Tis the season for all sorts of holidays, and right now if you are Jewish it is Hanukkah. So, I decided to post something that would be Hanukkah friendly (ie, it would be kosher). It also sounds a bit Irish, … Continue reading
Root Greens – in the Skillet
Yes, root greens — you go to the farmer’s market, and you see these lovely beets, or turnips, or radishes, with their greens still attached. Sometimes they look pathetic (the greens) or sometimes they look sharp and radiantly green. And … Continue reading
Breakfast: Eggs, Liver and Asparagus
I had this two mornings in a row; the first day it was two hen eggs and a little more onion than shown here. Liver for breakfast, eh? Well, I noticed they were selling it in skinny small strips at Whole … Continue reading
Sea Vegetable
Of Goats and Greens 