Category Archives: Commentary

Year’s End

2015 was a good and promising year in the food exploration department. This is the 50th post for the year — I’m not including any actual recipes today, but just a tying up of 2015, and some photos for meals I … Continue reading

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Food For Thought: Take Three. And Some Blog Recipes I’m Considering

Recipes I plan to try:  (this is partially a reminder for myself) (Just a quick pass through of recipes bookmarked this morning to make at some near point in the future…) Most of these turn out to be vegetarian.  Zucchini … Continue reading

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Foodie News: Food for Thought, Take Two

Foodie News is a once-a-month (ofttimes much less if there’s nothing out there that strikes my fancy to point us at or talk about) feature here.  It won’t show up more often than that.   In this case there are a … Continue reading

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Poultry Bone Broth Essentials

Making bone broth is something I’ve grown to love over the last three or so years.  It is so rich and tasty; and yes, in a pinch for a specific recipe, you can use one of those boxed (preferably low-sodium) broths … Continue reading

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Dining Out: Not Your Average Joe’s

A friend and I, while doing some quick shopping a few weeks ago  in the mall in Burlington, Massachusetts, knew we had to eat some lunch.  We first popped into one location (whose name I’ve mercifully forgotten — mercifully for … Continue reading

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Roast Chicken – My Take

My favorite pastured chicken these days comes from Camp’s Road Farm, New Milford, Connecticut.  I just got a five pound bird a couple  past weekends ago, liver, gizzard and neck included.  (Somehow the heart seems to have slipped out, but usually … Continue reading

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Foodie News: Food for Thought, Take One

Foodie News is going to be a once-a-month (sometimes less if there’s nothing out there that strikes my fancy to point you at or talk about) feature here.  It won’t show up more often than that.   http://www.npr.org/blogs/thesalt/2014/10/01/352771618/from-kale-to-pale-ale-a-love-of-bitter-may-be-in-your-genes   Is “bitter” … Continue reading

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