Category Archives: Salads

Dining Out: IKEA, New Haven, CT

Yes, I know, Ikea has meatballs and a bunch of other food items in their cafeteria.  I’m very very picky about meatballs, and I’d say none of the other menu reached out and grabbed me, either, but I will say … Continue reading

Posted in Dining Out, Salads, Seafood | Tagged , , | 1 Comment

Simple Squid and Rhode Island (Royal) Red Shrimp Salad

I’d cooked the squid and shrimp the day before.  Royal Red shrimp, aka Rhode Island Red shrimp are delicate deep-water denizens off the Connecticut / Rhode Island coast, and I am given to understand there is another population around Florida. … Continue reading

Posted in Cooking, Salads, Seafood | Tagged , , , , , , , , | 3 Comments

Welcome, 2016!!! Littleneck Clams, Dipping Sauce, Salad

Resolutions?   We don’t need no stinkin’ resolutions! Okay, well I’ve got one that’s food-related.  A vegetable with every meal.  And I don’t mean onions or home fries, or just that sprinkling of cilantro — I mean something green and/or … Continue reading

Posted in Appetizers, Salads, Seafood | Tagged , , , , , , | 14 Comments

Shrimp, Mango and Pluot Salad

At my most recent pot luck, I brought a salad by request — a request I’d been given based on what I’d brought to the same event two years ago.  Apparently, it was remembered. Shrimp and Mango Salad.  When I was … Continue reading

Posted in Cooking, Salads | Tagged , , , , , , | 5 Comments

Cucamelon!!

I’ve just discovered a brand new veggie at my farmer’s market! Meet the deceptively lowly cucamelon!  (And it’s technically a fruit.) It hails from Mexico and other areas of Central America, and is related to the cucumber (same taxonomic family). … Continue reading

Posted in Salads, South of the Border, Vegan, Vegetarian | Tagged , , , | 5 Comments

Lobster Salad with Tomalley Dressing

As you’ve probably gathered by now, I tend to eat everything except the squeak on things I cook. They had a Fourth of July sale on lobster near by, so I bought one for eating later the following week.  I … Continue reading

Posted in Commentary, Cooking, Salads, Seafood | Tagged , , , | Leave a comment

A Dijon Viniagrette Salad Dressing

This recipe is simple: Juice of 1/2 lemon Add rice vinegar to make 50 mL / 1.7 fluid ounces total volume atop the lemon juice (I used one of those Ball half-pint canning jars, and just added everything directly to that. … Continue reading

Posted in Condiments, Salads, Vegan, Vegetarian | Tagged , , , , | 4 Comments