Tag Archives: Recipes

Khatta Meat

Made for the March Northern Curry Recipe Challenge, over at Lina’s.  I do love these challenges, for the new tastes I get to try.  The non-veggie arm of the judging is being performed by Sandhya, of Indfused.  The veggie dishes … Continue reading

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Brussels Sprouts and Chicken

Up until a few years ago, I despised Brussels sprouts.  Mind you, I liked the rest of the Brassica family (cabbage, broccoli, kale, broccolini….), but them sprout things were just nasty. Growing up, we’d eat them boiled, and I don’t … Continue reading

Posted in Cooking, Poultry | Tagged , , , , | 4 Comments

Pan Fried Blackfish (Tautog)

I’d heard tell of blackfish being an excellent eating fish, of superb but mild flavor.  So, when I saw it being offered for sale at my favorite roadside fish stand, I had to buy a pound of fillet.  Try (nearly) … Continue reading

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Simple Arctic Char, Take Two

Good day — it is lovely outside, just my type of weather (seventies). I don’t find this fish often enough, but Arctic char is indeed one of my favorites. It is so simple to prepare (as is the best of … Continue reading

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Swordfish! (with Pear, Cucumber and Onion)

I lucked into some reasonably locally sourced swordfish, and decided to buy it.  I haven’t eaten this particular fish for well over 15 or 20 years, but hey. It is a large fish, so it is a mercury accumulator, so … Continue reading

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Test Driving: Eye of Round Roast

I am in a grass-fed meat share right now, which means one gets beef cuts one would not normally buy.  (I tend to be partial to the flank, skirt and flat iron steaks — rib eye if I felt that … Continue reading

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Eel…. and Olive.

I had over 2/3rd of an eel left over from Christmas Eve; decided to figure out something fun to do with it, with sort of a Mediterranean flair. So here we go: 2/3rd eel (or the full thing if you … Continue reading

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