Tag Archives: Salad

Sous Vide Bison Tongue: Low Temperature, Steak Style – Two Recipes

Contains:  Nightshades (but you can opt out, and season differently.)  Is:  Offal, not awful.  Paleo, Whole30, gluten-free.   This recipe and the follow up preparations will work with beef tongue as well as bison.   Being that tongue is naturally … Continue reading

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Greek Broiled Eel with Ladolemono Dressing

Contains:  Fish.  Is:  Gluten-free, grain-free, paleo, Whole30.   I find my eel once a year down at a ShopRite back in Connecticut – they sell it for Christmastime to a largely-Italian patronage who will consume it for Christmas Eve.  I … Continue reading

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Mushrooms with Cumin – A Cold Whole30 Vegan Salad

Contains:  Nightshade.  Is:  Vegetarian, vegan, gluten-free, paleo, Whole30. A Whole30 month of recipes!  More info about Whole30 next week… This is from Dahlia Abraham-Klein’s book, Silk Road Vegetarian:  Vegan, Vegetarian and Gluten-Free Recipes for the Mindful Cook.  Page 89.  All … Continue reading

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Salad of the Seven Fishes

Contains:  Seafood, both shellfish and finned-fish.  Nightshades, but one can sub out the bell peppers back with carrots or something, if that’s desired.  Is:  Pretty much Paleo if you leave out the cheese in any olives.  Gluten-free.  Piscavore.  For the … Continue reading

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Greek Grilled Lamb Heart with Crispy & Shaved Fennel Salad

The Greek name for this dish is:  Kardia Arniou Stin Schara Kai Marathosalata.   Contains: Offal, dairy. Is: Quick and easy. Recipe source:  Michael Psilaktis’s book, How to Roast a Lamb: New Greek Classic Cooking.  Page 146. I made this … Continue reading

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Bacon, Lettuce & Tomato (BLT) Salad

Contains:  Nightshades, egg.  Is:  Quick and easy, gluten-free, grain-free, potentially Paleo, Whole30 (depending on the bacon). It’s the LAST of the real tomatoes of the season, at least in my region.  I picked a couple up at a local farm … Continue reading

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Tabbouleh – or The Sudden Parsley Harvest!

October 17th:  the word on the street was a Killing Frost.  It happened that night; when I woke on the 18th the thermometer read 28 degrees F. So, among other things that I picked or brought indoors that day was … Continue reading

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Summery Caprese Salad with Tuna Carpaccio

We’re having a heat wave this week. I don’t have A/C in my new home (yet); I was supposed to get geothermal but it looks like rebates for that (and it’s pricey) have pretty much dried up.  So I will … Continue reading

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Pan Fried Skate Wings and Ramps on a Bed of Salad

I reported on skate wings once before. They are a cartilaginous fish that lay eggs (in a hard case for protection), and there are over 150 species.  I have no idea if they are all edible, or any idea what … Continue reading

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A Heart’s Salad for Valentine’s Day

Reluctantly, I squelched the notion of making a salad with chicken hearts for the occasion.  I mean, I’d be overjoyed to eat such a dish, but others, perhaps not so much… Instead, here’s a great Valentine’s Day salad using shrimp … Continue reading

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