Tag Archives: Salad

A Heart’s Salad for Valentine’s Day

Reluctantly, I squelched the notion of making a salad with chicken hearts for the occasion.  I mean, I’d be overjoyed to eat such a dish, but others, perhaps not so much… Instead, here’s a great Valentine’s Day salad using shrimp … Continue reading

Posted in Cooking, Salads, Seafood | Tagged , , , , , , , , | 1 Comment

Dining Out: IKEA, New Haven, CT

Yes, I know, Ikea has meatballs and a bunch of other food items in their cafeteria.  I’m very very picky about meatballs, and I’d say none of the other menu reached out and grabbed me, either, but I will say … Continue reading

Posted in Dining Out, Salads, Seafood | Tagged , , | 1 Comment

Welcome, 2016!!! Littleneck Clams, Dipping Sauce, Salad

Resolutions?   We don’t need no stinkin’ resolutions! Okay, well I’ve got one that’s food-related.  A vegetable with every meal.  And I don’t mean onions or home fries, or just that sprinkling of cilantro — I mean something green and/or … Continue reading

Posted in Appetizers, Salads, Seafood | Tagged , , , , , , | 14 Comments

Shrimp, Mango and Pluot Salad

At my most recent pot luck, I brought a salad by request — a request I’d been given based on what I’d brought to the same event two years ago.  Apparently, it was remembered. Shrimp and Mango Salad.  When I was … Continue reading

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Cucamelon!!

I’ve just discovered a brand new veggie at my farmer’s market! Meet the deceptively lowly cucamelon!  (And it’s technically a fruit.) It hails from Mexico and other areas of Central America, and is related to the cucumber (same taxonomic family). … Continue reading

Posted in Salads, South of the Border, Vegan, Vegetarian | Tagged , , , | 5 Comments

Korean Bok Choy Salad

Two of the three most recent cook books to cross my threshold have been: Maangchi, Real Korean Cooking:  Authentic Dishes for the Home Cook (2015) Russ Crandall, Paleo Take Out: Restaurant Favorites without the Junk (2015) (The third was a seafood … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegan, Vegetarian | Tagged , , , , , | 4 Comments

Salad: Lettuce, Cabbage, Hearts of Palm, Endive, Smoked Salmon, Eggs, Tomato, Basil

I was going to bring a tossed salad to a small pot luck I attended on Saturday — but suddenly remembering there was some frozen smoked salmon from Costco in the fridge, and that I’d bought endives, I decided I … Continue reading

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