-
Recently Cooked
- Spiced Coffee Liqueur
- A Quick Chirashi Bowl, Japanese-Inspired
- Cooking Artichokes the Simple Way
- Welcome, 2021 – and a Bit about the Last Meal of 2020: Steak, Potatoes, and Cabbage Greens
- Leg of Lamb with Yogurt, Mint, Orange and Cardamom
- Apologies Regards Missing Greek Christmas Cookie Recipe
- Homesteading in Winter: Quail – Rearing Info, Plus Winterizing the Outdoor Coop in New England
- New World Tamales – Vegan: Beans, Squash and Arbol Chilis
- New World Tamales – Turkey & Tomato
- Mom’s Poultry Dressing/Stuffing & Her Turkey Giblet Gravy
- Basic Small Heritage Turkey Recipe
- Cranberry Sauce
Check my Pinterest
Check my Twits, er, Tweets
Categories
- Appetizers (41)
- April Fool (1)
- Asian & Asian Influenced (79)
- Baked Goods (16)
- Breakfast (34)
- Commentary (118)
- Condiments (16)
- Cookbooks (8)
- Cooking (523)
- Dining Out (25)
- Food Markets (12)
- Foraging (6)
- Garden (7)
- Gardening (4)
- Juicing (2)
- Meats (107)
- Mushrooms (52)
- Nutrition (4)
- Offal (36)
- Poultry (58)
- Reviews (8)
- Salads (36)
- Seafood (117)
- Soups & Stews (37)
- South of the Border (28)
- Southern Hospitality (6)
- Uncategorized (1)
- Vegan (84)
- Vegetarian (186)
Blasts from the Past
Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Mess O’ Tags
- apple
- Aubergine
- Avocado
- bacon
- Beef
- Brussels Sprouts
- Cabbage
- cheese
- Chicken
- Cucumber
- Egg
- Eggplant
- Eggs
- Fish
- Gluten-Free
- Grain-Free
- Greek
- homesteading
- Indian
- Korean
- Lamb
- Mexican
- Moroccan
- Mushroom
- mushrooms
- Okra
- onion
- Onions
- Paleo
- Pork
- Potatoes
- quick and easy
- Raw
- Recipe
- Recipes
- rice
- Salad
- Shiitake
- Shrimp
- Soup
- sous vide
- Spinach
- Sweet potato
- Tomato
- vegan
- vegetarian
- Vegetarian Option
- Whole 30
- Whole30
- Yogurt
BlogRoll
Food Places
Other Places
Wordpress info links
Recent Tweet
My TweetsWordPressy Stuff
Tag Archives: Salad
Salmon, Jicama, Tomato, Cabbage, Feta, Scallion and Sprout Salad
Contains: Seafood, nightshades, dairy (if using Feta). Is: Quick and easy, gluten-free. Sometimes simple is best, and a salad can always be refreshing. The salmon provides a good blast of protein. If you can find it, and also want to pay … Continue reading
Sous Vide Bison Tongue: Low Temperature, Steak Style – Two Recipes
Contains: Nightshades (but you can opt out, and season differently.) Is: Offal, not awful. Paleo, Whole30, gluten-free. This recipe and the follow up preparations will work with beef tongue as well as bison. Being that tongue is naturally … Continue reading
Mushrooms with Cumin – A Cold Whole30 Vegan Salad
Contains: Nightshade. Is: Vegetarian, vegan, gluten-free, paleo, Whole30. A Whole30 month of recipes! More info about Whole30 next week… This is from Dahlia Abraham-Klein’s book, Silk Road Vegetarian: Vegan, Vegetarian and Gluten-Free Recipes for the Mindful Cook. Page 89. All … Continue reading
Salad of the Seven Fishes
Contains: Seafood, both shellfish and finned-fish. Nightshades, but one can sub out the bell peppers back with carrots or something, if that’s desired. Is: Pretty much Paleo if you leave out the cheese in any olives. Gluten-free. Piscavore. For the … Continue reading
Greek Grilled Lamb Heart with Crispy & Shaved Fennel Salad
The Greek name for this dish is: Kardia Arniou Stin Schara Kai Marathosalata. Contains: Offal, dairy. Is: Quick and easy. Recipe source: Michael Psilaktis’s book, How to Roast a Lamb: New Greek Classic Cooking. Page 146. I made this … Continue reading
Bacon, Lettuce & Tomato (BLT) Salad
Contains: Nightshades, egg. Is: Quick and easy, gluten-free, grain-free, potentially Paleo, Whole30 (depending on the bacon). It’s the LAST of the real tomatoes of the season, at least in my region. I picked a couple up at a local farm … Continue reading
Tabbouleh – or The Sudden Parsley Harvest!
October 17th: the word on the street was a Killing Frost. It happened that night; when I woke on the 18th the thermometer read 28 degrees F. So, among other things that I picked or brought indoors that day was … Continue reading
Summery Caprese Salad with Tuna Carpaccio
We’re having a heat wave this week. I don’t have A/C in my new home (yet); I was supposed to get geothermal but it looks like rebates for that (and it’s pricey) have pretty much dried up. So I will … Continue reading
Pan Fried Skate Wings and Ramps on a Bed of Salad
I reported on skate wings once before. They are a cartilaginous fish that lay eggs (in a hard case for protection), and there are over 150 species. I have no idea if they are all edible, or any idea what … Continue reading
Greek Broiled Eel with Ladolemono Dressing
Contains: Fish. Is: Gluten-free, grain-free, paleo, Whole30. I find my eel once a year down at a ShopRite back in Connecticut – they sell it for Christmastime to a largely-Italian patronage who will consume it for Christmas Eve. I … Continue reading →