Category Archives: Meats

Slow Cooker Pork, Rhubarb, Apple/Asian Pear Stew

There are other vegetables and things in this stew as well, I just list the less usual in the title. It’s… Rhubarb Season!  (We may be passing the peak, but rhubarb is still out there…) Rhubarb (Rheum rhabarbarum) is a … Continue reading

Posted in Cooking, Meats, Soups & Stews | Tagged , , , , , | 4 Comments

Breakfast: Pork Sausage Patties: Apple, Fennel Seed, Smoked Paprika, Sage

I’ve been wanting to make my breakfast pork sausage patties for the blog for a while.  Hey, I’ve been wanting to make them for me again! Lo and behold, in random surfing, I came upon this recipe:  Apple, Sage & … Continue reading

Posted in Breakfast, Cooking, Meats | Tagged , , , , , , | 8 Comments

Stir Fried Lamb Sweetbreads

Obtained from the thymus or the pancreas, the sweetbread is indeed a gland and not a muscle.  And it is neither sweet nor a bread as we know that to be.  (An example of Baaa to Rump eating…) I’ve made … Continue reading

Posted in Cooking, Meats, Offal | Tagged , , , , , , | 5 Comments

Easter: Leek and Rosemary Lamb Shanks, with Bok Choy

And note that Easter actually falls on April Fool’s Day this year… A leg of lamb is a good solid traditional feast for omnivores at Easter, although many will vouch for a good smoked ham.  (Dad, of course, would always … Continue reading

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Pyogo Jeon, Korean Stuffed Mushrooms, Lunar New Year

I started hunting around for a good Lunar New Year recipe from any appropriate Asian culture that celebrates this time of year.  I stopped dead in my tracks with this potentially gluten-free Korean recipe that incorporates… mushrooms!  And, you can … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Meats, Mushrooms | Tagged , , , , , , , | 9 Comments

Lamb and Winter Squash in Yogurt Marinate

Out in the world of nature, here in the Northern Hemisphere, it is the beginning of the season for lambing and kidding – something I may be doing in future years once I get goats and Shetland sheep established here.  … Continue reading

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Galbi: Korean LA-Cut Short Ribs

You’ll see the name spelled Galbi, and you’ll see it spelled Kalbi. Due to the fact that I’m still not driving after surgery, I didn’t follow the following recipe exactly.  My inspiration recipe is from Maangchi’s “Real Korean Cooking” book,page … Continue reading

Posted in Asian & Asian Influenced, Cooking, Meats | Tagged , , , , | 13 Comments