Category Archives: Meats

Greek Stuffed Grape Leaves (Dolmas) with Lamb

I’ve done the lamb variant twice now, and the vegan/vegetarian variant once.  I want to work with the vegan Dolmas a time or two more before I post that recipe; I found my venture to be a bit too “soggy”. … Continue reading

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Full Sized Crustless Quiche

Something like a month and a half ago, I’d signed up for a pot luck brunch.  I truly love the fun and creativity exhibited at these brunches.    I signed up to make a couple quiches.  Due to my whilst-dining-at-home gluten-free … Continue reading

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Gluten-Free, Braised, Stuffed Lamb Hearts: Featuring Cauliflower

Here is a Paleo-friendly (use Coconut aminos instead of soy/tamari sauce, and go with my Mirin substitution idea) recipe for stuffed, braised lamb hearts.  They are wrapped with bacon to keep moisture in while baking.  This recipe uses cauliflower rather … Continue reading

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GF Scotch Duck Egg with Ground Beef, Coconut Flakes

Well, it’s experiment time again!  I’ve never before eaten Scotch eggs, much less made them.  They’re seasoned ground meat of your choice wrapped around a peeled boiled egg, which can be semi-soft or hard cooked prior to the wrapping.  Then, … Continue reading

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Gluten-Free Chicken Cordon Bleu, with Boneless Thigh Meat

There are a lot of gluten-free breading recipes out there using either 1) pre-packaged conglomerates of stuff with dodgy ingredients or 2) crushed tree nuts, usually almonds. Well, many tree nuts are problematic for me, and I know that the … Continue reading

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Offal Time Again: Beef Tongue Lettuce Wraps

I grew up in a household where my parents served us beef tongue, as I’ve mentioned in the past.  Mother was the one who usually cooked it, and she wasn’t the parent noted for going “strange” in the diet, so … Continue reading

Posted in Appetizers, Cooking, Meats, Offal | 2 Comments

Dining Out: The Lazy Goat, Greenville, S.C.

Yes, the next five posts (at the very least) will be actual recipes, but here’s one final Dining Out for now, written up early last night after the excellent meal, before the election unfolded, and with the photos jammed into … Continue reading

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