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- Braised Denver Cut Lamb Ribs, with Yakiniku or Oyster Sauce, and Cumin
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- Homesteading: Farm and Garden, May 2022. Zone 5.
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Blasts from the Past
Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
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Category Archives: Reviews
Dining Out: Casa Oaxaca, Bethel, CT 06801
If you have been here for awhile, you may have noticed there haven’t been any “Dining Out” reviews for a year and a half now. And this post is a representation of the second time I’ve gotten down to my … Continue reading
Reviewing: A Couple-Three Home Delivery Food Services
The three main services I am investigating today are so totally different. Only the Dinner Thyme one comes with meals sans subscribing that you prepare according the instructions, and it vastly differs from subscription sources such as Hello Fresh or … Continue reading
Dining Out: Jesters Coffee Shop, Brookfield, CT (Breakfast)
I was going to post other things I’ve put together on my ownsome, but my cord to download from the camera has gone walkabout. Without telling me, how unpleasant of it! I DO want to post something today, so I … Continue reading
Dining Out: Red Carpet Restaurant, Adams, MA
Red Carpet Restaurant: 69 Park St (Route 8), Adams, MA 01220 Adams is a small town nestled into the northwestern corner of Massachusetts, in full view of the mountain range and reserve featuring Mount Greylock, the tallest (3490 foot) mountain … Continue reading
Dining Out: Yummy House, Tampa, Florida
Chinese cuisine in this country (the US) falls into two categories: American-Chinese, and authentic Chinese-Chinese — the later more typically found in the more vibrant of the nation’s Chinatowns. The restaurant I am reviewing is more American-Chinese than Chinese-Chinese, but … Continue reading
Dining Out: Breakfast at Three Brothers Diner, New Milford, CT
On October 29th, I broke my tibia down by my ankle. On November 6th, the bone was set, and a plate (nothing worth dining off of) and some pins were inserted. At the moment, even though I can cook to … Continue reading
Dining Out: Not Your Average Joe’s
A friend and I, while doing some quick shopping a few weeks ago in the mall in Burlington, Massachusetts, knew we had to eat some lunch. We first popped into one location (whose name I’ve mercifully forgotten — mercifully for … Continue reading
Dining out in Massachusetts: Salem and Gill
I want to take this opportunity to introduce everyone to fine dining in Massachusetts, if only in a couple of destinations. However, since this is a food blog, and I took no photos of food during either visit, I’m going … Continue reading
There’s an App for That!….
I have a Kindle, and I’ve discovered there’s a world of apps out there. Applications aren’t just for smart phones (I still run a dumb phone, although my current one also can hit the internet, sort of, and take photos.) … Continue reading
Cook Unity! A Five-Week Review of Meals
A second food service review: PS, these weeks are NOT consecutive. No way. Mind you, these reviews are of services I’d not normally pay attention to, but running a food blog, I felt it was important to try a couple … Continue reading →