Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Cabbage
Stuffed Delicata Squash, Paleo / Vegetarian Style
What’s good about delicata squash: The skin is edible. It is easy to prepare and there is very little waste. You can go with just about anything (that’s also edible) to stuff it with. No, you don’t … Continue reading
Asian Coleslaw
Another hot-weather dish you don’t need to heat up your kitchen to make! Although finally this week the weather has broke in this burgh. Typically, this will be a side. You will usually find shredded carrot in recipes for Asian … Continue reading
Teriyaki Tempeh Tacos
Tex-Mex fusion with eastern Asia? BTW, this recipe is vegan, and it turned out top notch, speaking as an omnivore. I am looking forward to making this soon again. Very soon. Tempeh originated in Indonesia, most specifically on the island … Continue reading
An Eastern-Asian Soup
I haven’t driven since December 13th (recovering from surgery), and my pantry in my new home is not yet installed, so some of my foodstuffs are not readily find-able. But I was in the mood for a nice winter-body warming … Continue reading
St. Patrick’s Day: Cabbage & Bacon Stuffed Trout, for #FishFridayFoodies
I joined a challenge to come up with a seafood-based recipe for St. Patrick’s day. I’d hoped to post this yesterday, but things came up, and besides my camera and my computer are reluctant these days to converse with one … Continue reading
Vegetarian Borscht
While beet soup (Eastern European Borscht) is sometimes made with beef broth/stock, this one is made with a veggie broth. And, since I didn’t have the regular purple beets in my fridge, the color on this one will not be … Continue reading
Scalloped Potatoes Au Gratin with Onions and Cabbage
I’ve been wanting to make this for a while – the last time I tried I ended up nearly slicing off a finger tip using the mandoline without the finger guard, and forgot about making the recipe as I’d planned. … Continue reading
Sea Vegetable
