Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: Cabbage
Portobellos Stuffed with Brussels Sprouts and Cabbage
My old laptop died. I now have a new one. I’m now back to blogging; this is a recipe I created earlier this month for which for some reason I didn’t port the photos off to the old computer before … Continue reading
Posted in Cooking, Mushrooms, Vegetarian
Tagged Brussels Sprouts, Cabbage, Leeks, Recipe, stuffed mushroom
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Roasted Cabbage and Fennel
I’ve long been a fan of roasted veggies. Rub a little olive oil on them, stick them in the oven at high heat, with whatever seasonings strike your fancy, and remove and eat. This one turned out quite tasty, and … Continue reading
Posted in Cookbooks, Cooking, Salads, Vegan, Vegetarian
Tagged Cabbage, Fennel, Melissa Joulwan, Roasted vegetables
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Cabbage for St. Paddy’s Day
What happened to the corned beef, I hear you ask? Or I believe I hear you ask. A few days ago I suddenly felt in the spirit of the wearing of the green, and I figured, since I have a … Continue reading
Salad with Egg and Farmers’ Market Treasures
You obviously can flex this around depending on what you find at the market. This is autumn, so it will feature what can be found during this apparently less-productive season in New England (although I thought the choices Saturday yesterday … Continue reading
Seafood Salad: Shrimp, Mussels and Cabbage Slaw
At a potluck, this serves 15 people very well. Also: keep in mind that I don’t tend to measure ingredients in this sort of recipe — everything except the seafood (which came in packages with poundage labeling) is an eyeball … Continue reading
Simple but Cooling Cucumber Salad
Just something simple, to bring to a pot luck. Recommended on a really hot day, cucumber is so cooling! 1.5 cucumbers. (I used one English seedless, and half a regular supermarket one. I peeled the latter of its skin.) 1/3 … Continue reading
Cole Slaw, No Mayo
I had the best cole slaw down in St. Petersburg, and on a lark, I’m trying to recreate it. I don’t really need to eat mayo these days, and I’m not keen on processing alternative food-oid substances into making mayonnaise … Continue reading
Sea Vegetable
