Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Cabbage
Lengua (Tongue) in Mushroom Sauce, Filipino-Inspired
Contains: Offal, dairy. The inspiration recipe for this one is Filipino-based, and is a Lengua in Mushroom Sauce. Although I doubt it is traditional in the Philippines to use canned condensed mushroom soup – but just as everywhere, people do … Continue reading
A Roman Cabbage Repast from Antiquity
Contains: Seafood, alcohol. Is: Quick and easy, Paleo. This one sounded really good, especially since I had everything already in the house. Makes life easier when you live 35 minutes from the nearest supermarket, and you get tempted by something … Continue reading
Rotkohl: German Red Cabbage
Contains: Alcohol, no standard allergens. Is: Gluten-free., one-pot cooking. Ah, home-grown red cabbage! (And, onion…) Unfortunately, the red color gets lost with extended cooking! The inspiration recipe – I have to say I modified this just enough that you have … Continue reading
Paleo Stuffed Peppers: Shrimp, Cabbage, Onion, Fennel, Apple, Tomato & Ras al Hanout
Contains: Shellfish, nightshades. Is: Gluten-free, Whole30, paleo, keto, . Time to stuff some food with more food once again! In the mood for a grain-free, Paleo meal treat here. I was able to find Gulf-caught shrimp for this purpose. I … Continue reading
Eggplant/Aubergine Breakfast Tortilla with Egg, Cabbage, and Sprouts
Contains: Eggs, nightshades, gluten/wheat, dairy. Is: Vegetarian. For this recipe I used wheat tortilla wraps, and I warmed them in the skillet. I have no clue why, but I just can’t get myself to eat and enjoy a COLD wrap … Continue reading
Garlic Shrimp Pecorino with Cabbage
Contains: Shellfish, dairy, optional alcohol. Is: Quick and easy, gluten-free. (Unless you put it over wheat-containing pasta, or farro.) When I dodged into the local small grocers in order to nab some dish detergent, I decided to see what other … Continue reading
Italian Savoy Cabbage and Fontina Rolls
Contains: Dairy. Is: Gluten-free, vegetarian. Recipe from Autentico, page 174, by Rolando Beramendi. An Italian cookbook which truly impresses me. I meant to post a cookie recipe today for the Holidays (there are a lot – Christmas, Chanukah, Solstice, and … Continue reading
Japanese Salad, with Ginger or Wafu (Sesame) Dressing & Optional Tako Su Topping
Contains: Soy, added sugar. Is: Vegetarian/vegan, if you omit the optional octopus (served off to the side to begin with). Gluten-free if you source your soy / tamari sauce accordingly. Or, if you switch to coconut aminos (in which case, … Continue reading
Japanese Vegetarian Hot Soba Soup
Contains: Eggs, soy, almost certainly gluten. Is: Vegetarian, nightshade-free. Soba noodles are buckwheat noodles, but looking at the ingredient package of mine, these also contain wheat (hence, gluten, if you are concerned). I’ve no idea if this is true … Continue reading
Lamb Shoulder Chop with Cabbage, Apple, and Onion
‘Tis the season for all sorts of holidays, and right now if you are Jewish it is Hanukkah. So, I decided to post something that would be Hanukkah friendly (ie, it would be kosher). It also sounds a bit Irish, … Continue reading
Sea Vegetable
Of Goats and Greens 