Tag Archives: Cabbage

Lengua (Tongue) in Mushroom Sauce, Filipino-Inspired

Contains:  Offal, dairy.  The inspiration recipe for this one is Filipino-based, and is a Lengua in Mushroom Sauce.  Although I doubt it is traditional in the Philippines to use canned condensed mushroom soup – but just as everywhere, people do … Continue reading

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A Roman Cabbage Repast from Antiquity

Contains:  Seafood, alcohol.  Is: Quick and easy, Paleo.   This one sounded really good, especially since I had everything already in the house.  Makes life easier when you live 35 minutes from the nearest supermarket, and you get tempted by something … Continue reading

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Rotkohl: German Red Cabbage

Contains:  Alcohol, no standard allergens.  Is: Gluten-free., one-pot cooking.   Ah, home-grown red cabbage!  (And, onion…)  Unfortunately, the red color gets lost with extended cooking!   The inspiration recipe – I have to say I modified this just enough that you have … Continue reading

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Paleo Stuffed Peppers: Shrimp, Cabbage, Onion, Fennel, Apple, Tomato & Ras al Hanout

Contains:  Shellfish, nightshades.  Is:  Gluten-free, Whole30, paleo, keto, . Time to stuff some food with more food once again!   In the mood for a grain-free, Paleo meal treat here.  I was able to find Gulf-caught shrimp for this purpose.  I … Continue reading

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Eggplant/Aubergine Breakfast Tortilla with Egg, Cabbage, and Sprouts

Contains:   Eggs, nightshades, gluten/wheat, dairy.   Is:  Vegetarian. For this recipe I used wheat tortilla wraps, and I warmed them in the skillet.  I have no clue why, but I just can’t get myself to eat and enjoy a COLD wrap … Continue reading

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Garlic Shrimp Pecorino with Cabbage

Contains:  Shellfish, dairy, optional alcohol.  Is:  Quick and easy, gluten-free. (Unless you put it over wheat-containing pasta, or farro.)  When I dodged into the local small grocers in order to nab some dish detergent, I decided to see what other … Continue reading

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Italian Savoy Cabbage and Fontina Rolls

Contains:  Dairy.  Is:  Gluten-free, vegetarian. Recipe from Autentico,  page 174, by Rolando Beramendi.  An Italian cookbook which truly impresses me. I meant to post a cookie recipe today for the Holidays (there are a lot – Christmas, Chanukah, Solstice, and … Continue reading

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Japanese Salad, with Ginger or Wafu (Sesame) Dressing & Optional Tako Su Topping

Contains:  Soy, added sugar.  Is:  Vegetarian/vegan, if you omit the optional octopus (served off to the side to begin with).  Gluten-free if you source your soy / tamari sauce accordingly.  Or, if you switch to coconut aminos (in which case, … Continue reading

Posted in Condiments, Cooking, Salads, Seafood, Vegan, Vegetarian | Tagged , , , , , , , , , , , | 12 Comments

Japanese Vegetarian Hot Soba Soup

Contains:   Eggs, soy, almost certainly gluten.  Is:  Vegetarian, nightshade-free.  Soba noodles are buckwheat noodles, but looking at the ingredient package of mine, these also contain wheat (hence, gluten, if you are concerned).  I’ve no idea if this is true … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Soups & Stews, Vegetarian | Tagged , , , , , , , , | 14 Comments

Lamb Shoulder Chop with Cabbage, Apple, and Onion

‘Tis the season for all sorts of holidays, and right now if you are Jewish it is Hanukkah.  So, I decided to post something that would be Hanukkah friendly (ie, it would be kosher).  It also sounds a bit Irish, … Continue reading

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