Tag Archives: Cabbage

Garlic Shrimp Pecorino with Cabbage

Contains:  Shellfish, dairy, optional alcohol.  Is:  Quick and easy, gluten-free. (Unless you put it over wheat-containing pasta, or farro.)  When I dodged into the local small grocers in order to nab some dish detergent, I decided to see what other … Continue reading

Posted in Cooking, Seafood | Tagged , , , , , , , , | 6 Comments

Italian Savoy Cabbage and Fontina Rolls

Contains:  Dairy.  Is:  Gluten-free, vegetarian. Recipe from Autentico,  page 174, by Rolando Beramendi.  An Italian cookbook which truly impresses me. I meant to post a cookie recipe today for the Holidays (there are a lot – Christmas, Chanukah, Solstice, and … Continue reading

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Japanese Salad, with Ginger or Wafu (Sesame) Dressing & Optional Tako Su Topping

Contains:  Soy, added sugar.  Is:  Vegetarian/vegan, if you omit the optional octopus (served off to the side to begin with).  Gluten-free if you source your soy / tamari sauce accordingly.  Or, if you switch to coconut aminos (in which case, … Continue reading

Posted in Condiments, Cooking, Salads, Seafood, Vegan, Vegetarian | Tagged , , , , , , , , , , , | 12 Comments

Japanese Vegetarian Hot Soba Soup

Contains:   Eggs, soy, almost certainly gluten.  Is:  Vegetarian, nightshade-free.  Soba noodles are buckwheat noodles, but looking at the ingredient package of mine, these also contain wheat (hence, gluten, if you are concerned).  I’ve no idea if this is true … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Soups & Stews, Vegetarian | Tagged , , , , , , , , | 14 Comments

Lamb Shoulder Chop with Cabbage, Apple, and Onion

‘Tis the season for all sorts of holidays, and right now if you are Jewish it is Hanukkah.  So, I decided to post something that would be Hanukkah friendly (ie, it would be kosher).  It also sounds a bit Irish, … Continue reading

Posted in Cooking, Meats | Tagged , , , , , , , , | 10 Comments

Stuffed Delicata Squash, Paleo / Vegetarian Style

What’s good about delicata squash: The skin is edible.    It is easy to prepare and there is very little waste.   You can go with just about anything (that’s also edible) to stuff it with.   No, you don’t … Continue reading

Posted in Cooking, Vegan, Vegetarian | Tagged , , , , , | 16 Comments

Asian Coleslaw

Another hot-weather dish you don’t need to heat up your kitchen to make!  Although finally this week the weather has broke in this burgh. Typically, this will be a side. You will usually find shredded carrot in recipes for Asian … Continue reading

Posted in Asian & Asian Influenced, Cooking, Salads, Vegan, Vegetarian | Tagged , , , , , | 10 Comments