Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
Please leave me comments!
Tag Archives: Cabbage
Vegetarian Borscht
While beet soup (Eastern European Borscht) is sometimes made with beef broth/stock, this one is made with a veggie broth. And, since I didn’t have the regular purple beets in my fridge, the color on this one will not be … Continue reading
Posted in Cooking, Soups & Stews, Vegan, Vegetarian
Tagged beets, borscht, Cabbage, Gluten-Free, Hungarian, Paleo, Recipe, Soup, vegetarian
19 Comments
Scalloped Potatoes Au Gratin with Onions and Cabbage
I’ve been wanting to make this for a while – the last time I tried I ended up nearly slicing off a finger tip using the mandoline without the finger guard, and forgot about making the recipe as I’d planned. … Continue reading
Portobellos Stuffed with Brussels Sprouts and Cabbage
My old laptop died. I now have a new one. I’m now back to blogging; this is a recipe I created earlier this month for which for some reason I didn’t port the photos off to the old computer before … Continue reading
Posted in Cooking, Mushrooms, Vegetarian
Tagged Brussels Sprouts, Cabbage, Leeks, Recipe, stuffed mushroom
1 Comment
Roasted Cabbage and Fennel
I’ve long been a fan of roasted veggies. Rub a little olive oil on them, stick them in the oven at high heat, with whatever seasonings strike your fancy, and remove and eat. This one turned out quite tasty, and … Continue reading
Posted in Cookbooks, Cooking, Salads, Vegan, Vegetarian
Tagged Cabbage, Fennel, Melissa Joulwan, Roasted vegetables
Leave a comment
Cabbage for St. Paddy’s Day
What happened to the corned beef, I hear you ask? Or I believe I hear you ask. A few days ago I suddenly felt in the spirit of the wearing of the green, and I figured, since I have a … Continue reading
Salad with Egg and Farmers’ Market Treasures
You obviously can flex this around depending on what you find at the market. This is autumn, so it will feature what can be found during this apparently less-productive season in New England (although I thought the choices Saturday yesterday … Continue reading
Seafood Salad: Shrimp, Mussels and Cabbage Slaw
At a potluck, this serves 15 people very well. Also: keep in mind that I don’t tend to measure ingredients in this sort of recipe — everything except the seafood (which came in packages with poundage labeling) is an eyeball … Continue reading
Sea Vegetable
