Category Archives: Baked Goods

Valentine’s Day: Pear Upside Down Cake with Buttermilk

Contains:  Gluten, dairy, sugar.   Is:  Vegetarian I went surfing to find a good use for leftover buttermilk, that I’d purchased to make a recipe you’ll be seeing in (yes) March.  (I also used some for buckwheat pancakes.) I came … Continue reading

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Rhubarb and Chocolate Buckwheat-Oatmeal Cookies, with Maple Syrup, Gluten-Free

Yeah, I know, what a combination! I was gifted with a batch of fresh rhubarb, and decided I wanted to make cookies.  Gluten-free ones.   As I’ll admit, I don’t need to be gluten-free, but I like supporting my readership … Continue reading

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Banana Strawberry Cake (this version contains gluten)

Yes, I used regular wheat-based flour in this recipe, a dessert for a crowd here this past Saturday.  I will adapt, if possible, down the road, for an oat or buckwheat recipe without gluten, and post the follow-up then.  (Assuming … Continue reading

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Oatmeal Apple Mini-Muffins

Hmm, this is the first time I’ve baked (as in the dessert category) anything since at least June 3, 2011, which was when I posted that last endeavor, a squash and blueberry muffin, made with almond meal instead of grains. I … Continue reading

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Local, Green, Sustainable, or Something: Breakfasts & Brunches

Commentary on morning visits to two sustainable-food restaurants Community Table and Green Granary  The sign said: “Ct Community Table“ It was fall, and I was speeding up north on Route 202 either to go to Massachusetts, or to visit the … Continue reading

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Gluten-Free Muffins with Almond Meal, Squash and Blueberries

Yep, another bake sale.  I like baking, I just don’t want to be stuck with all the results (on my hips or elsewhere), so a bake sale is a fun way to let this outlet bear fruit. I’m an occasional … Continue reading

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Into Each Life a Little gRain Must Fall

We had a bake sale to benefit a non-profit.  I bake (baked goods) about three times a year, but when I do so, I go as scratch as possible. I made multigrain cinnamon muffins.  With a few fancy ingredients.  And … Continue reading

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