Category Archives: Baked Goods

Banana Strawberry Cake (this version contains gluten)

Posted on May 8, 2018 by

Yes, I used regular wheat-based flour in this recipe, a dessert for a crowd here this past Saturday.  I will adapt, if possible, down the road, for an oat or buckwheat recipe without gluten, and post the follow-up then.  (Assuming … Continue reading →

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Oatmeal Apple Mini-Muffins

Posted on November 4, 2014 by

Hmm, this is the first time I’ve baked (as in the dessert category) anything since at least June 3, 2011, which was when I posted that last endeavor, a squash and blueberry muffin, made with almond meal instead of grains. I … Continue reading →

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Local, Green, Sustainable, or Something: Breakfasts & Brunches

Posted on June 17, 2011 by

Commentary on morning visits to two sustainable-food restaurants Community Table and Green Granary  The sign said: “Ct Community Table“ It was fall, and I was speeding up north on Route 202 either to go to Massachusetts, or to visit the … Continue reading →

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Gluten-Free Muffins with Almond Meal, Squash and Blueberries

Posted on June 3, 2011 by

Yep, another bake sale.  I like baking, I just don’t want to be stuck with all the results (on my hips or elsewhere), so a bake sale is a fun way to let this outlet bear fruit. I’m an occasional … Continue reading →

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Into Each Life a Little gRain Must Fall

Posted on May 14, 2011 by

We had a bake sale to benefit a non-profit.  I bake (baked goods) about three times a year, but when I do so, I go as scratch as possible. I made multigrain cinnamon muffins.  With a few fancy ingredients.  And … Continue reading →

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Finally, Some Traditional Baking

Posted on September 12, 2010 by

Typically I don’t make foods with added sugar in them; I seem to lack a truly insistant sweet tooth.  But occasionally, usually when this is to be shared by others who may have such a tooth, and the situation is … Continue reading →

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