Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Category Archives: Baked Goods
Banana Strawberry Cake (this version contains gluten)
Yes, I used regular wheat-based flour in this recipe, a dessert for a crowd here this past Saturday. I will adapt, if possible, down the road, for an oat or buckwheat recipe without gluten, and post the follow-up then. (Assuming … Continue reading
Oatmeal Apple Mini-Muffins
Hmm, this is the first time I’ve baked (as in the dessert category) anything since at least June 3, 2011, which was when I posted that last endeavor, a squash and blueberry muffin, made with almond meal instead of grains. I … Continue reading
Gluten-Free Muffins with Almond Meal, Squash and Blueberries
Yep, another bake sale. I like baking, I just don’t want to be stuck with all the results (on my hips or elsewhere), so a bake sale is a fun way to let this outlet bear fruit. I’m an occasional … Continue reading
Into Each Life a Little gRain Must Fall
We had a bake sale to benefit a non-profit. I bake (baked goods) about three times a year, but when I do so, I go as scratch as possible. I made multigrain cinnamon muffins. With a few fancy ingredients. And … Continue reading
Finally, Some Traditional Baking
Typically I don’t make foods with added sugar in them; I seem to lack a truly insistant sweet tooth. But occasionally, usually when this is to be shared by others who may have such a tooth, and the situation is … Continue reading
Sea Vegetable
Local, Green, Sustainable, or Something: Breakfasts & Brunches
Commentary on morning visits to two sustainable-food restaurants Community Table and Green Granary The sign said: “Ct Community Table“ It was fall, and I was speeding up north on Route 202 either to go to Massachusetts, or to visit the … Continue reading →