Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: Salmon
Doing the Salmon/Avocado Ceviche Thing
You’ll find this excellent recipe here: Weave A Thousand Flavors, Sriracha Salmon Ceviche Towers with Garden Guacamole & Radish Sprouts Of course, I had to go make it. Indeed, I had fun with it within a week of reading … Continue reading
Posted in Appetizers, Asian & Asian Influenced, Seafood, South of the Border
Tagged Avocado, Raw, Salmon
2 Comments
Sockeye Salmon, Mushrooms
Well, this was quite good and very simple! 0.6 lb wild caught sockeye salmon. (You can substitute some other variety) about 5 ounces white button mushrooms, sliced thin 1 green onion, cut up 2 slices of lime or lemon Freshly … Continue reading
Cilantro and Strawberries
Leaving the house for work earlier this week, as I passed by the the elevated rock garden, I happened to catch a whiff of cilantro. Immediately I pulled my lunch out of the case, snipped off a few bits of … Continue reading
Sea Vegetable
Cedar-Wrapped Grilled Fish, with Grilled Scalloped Potatoes
I just discovered these cedar wraps at my local Whole Wallet, and they sounded like a good idea. You get eight per pack, and a long length of twine. They work like cedar planks on your grilled fish, but … Continue reading →