Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Salmon
Salmon, Jicama, Tomato, Cabbage, Feta, Scallion and Sprout Salad
Contains: Seafood, nightshades, dairy (if using Feta). Is: Quick and easy, gluten-free. Sometimes simple is best, and a salad can always be refreshing. The salmon provides a good blast of protein. If you can find it, and also want to pay … Continue reading
Salmon Tartare (Dad’s Recipe)
Contains: Seafood, nightshades. Is: Paleo, Whole30, gluten-free, if you leave out or modify any crackers, of which I certainly never minded doing. Is: An appetizer. This is perfect for an item in your Feast of the Seven Fishes, an Italian … Continue reading
Salad of the Seven Fishes
Contains: Seafood, both shellfish and finned-fish. Nightshades, but one can sub out the bell peppers back with carrots or something, if that’s desired. Is: Pretty much Paleo if you leave out the cheese in any olives. Gluten-free. Piscavore. For the … Continue reading
Brussels Sprouts, Shallots and Pacific Salmon
I fell down a week ago and badly bruised my right, dominant hand, forearm. This has limited my cooking and eating. My knife work is down to about zero, unless what I’m chopping at is already tender. I’m eating Brit … Continue reading
Doing the Salmon/Avocado Ceviche Thing
You’ll find this excellent recipe here: Weave A Thousand Flavors, Sriracha Salmon Ceviche Towers with Garden Guacamole & Radish Sprouts Of course, I had to go make it. Indeed, I had fun with it within a week of reading … Continue reading
Sockeye Salmon, Mushrooms
Well, this was quite good and very simple! 0.6 lb wild caught sockeye salmon. (You can substitute some other variety) about 5 ounces white button mushrooms, sliced thin 1 green onion, cut up 2 slices of lime or lemon Freshly … Continue reading
Cilantro and Strawberries
Leaving the house for work earlier this week, as I passed by the the elevated rock garden, I happened to catch a whiff of cilantro. Immediately I pulled my lunch out of the case, snipped off a few bits of … Continue reading
Sea Vegetable
Of Goats and Greens 
Cedar-Wrapped Grilled Fish, with Grilled Scalloped Potatoes
I just discovered these cedar wraps at my local Whole Wallet, and they sounded like a good idea. You get eight per pack, and a long length of twine. They work like cedar planks on your grilled fish, but … Continue reading →