Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Sea Vegetable
Southern-Style Collards and Ham Hocks
Going home from Virginia (which post is coming shortly, I promise!), I stopped at Dietrich’s, a Pennsylvania-Dutch meat place that’s a must-see for omnivores and carnivores who happen along Route 78. Yes, as the sign says, they really DO carry … Continue reading →