Category Archives: Southern Hospitality

Mardi Gras Creole: Mussels, Andouille, Okra, Rice

For Mardi Gras (February 13, 2018).    So many seasonal times up-and-coming!  And my computer being on the fritz hasn’t helped much… yesterday’s Valentine’s salad was supposed to be posted this past Tuesday, and today’s Mardi Gras (Fat Tuesday) post … Continue reading

Posted in Cooking, Seafood, Soups & Stews, Southern Hospitality | Tagged , , , , , , , , , , | 5 Comments

Southern-Style Collards and Ham Hocks

Going home from Virginia (which post is coming shortly, I promise!), I stopped at Dietrich’s, a Pennsylvania-Dutch meat place that’s a must-see for omnivores and carnivores who happen along Route 78. Yes, as the sign says, they really DO carry … Continue reading

Posted in Commentary, Cooking, Southern Hospitality