Tag Archives: Soul food

Soul Food for New Years: Trotters (Pig’s Feet)

(I am posting two New Year’s recipes today.  The below, the trotters, was actually made last August.  The black eyed pea and collard soup was made yesterday, and will appear here an hour or so after this one today. DO … Continue reading

Posted in Cooking, Offal, Southern Hospitality | Tagged , , , , | 11 Comments