Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Creole
Mardi Gras: Roasted Creole Pork Belly Casserole
Contains: Soy or Coconut Aminos. Nightshades. Is: Gluten-free, Paleo option, Whole 30 option, assuming you use the coconut aminos. Pork belly strips are typically made into bacon, but when I got last summer’s half a pig share, I asked … Continue reading
Mardi Gras: Creole Seasoning
Contains: Nightshades. Is: Vegetarian, vegan, gluten-free, Paleo, Whole 30. All recipe credit belongs to Immaculate Bites (photos and commentary are mine): Afro-Caribbean Recipes Made Easy. I love the discussion there about Creole and Cajun seasonings, too. Apparently Creole is just … Continue reading
Mardi Gras Creole: Mussels, Andouille, Okra, Rice
For Mardi Gras (February 13, 2018). So many seasonal times up-and-coming! And my computer being on the fritz hasn’t helped much… yesterday’s Valentine’s salad was supposed to be posted this past Tuesday, and today’s Mardi Gras (Fat Tuesday) post … Continue reading
Sea Vegetable
Of Goats and Greens 