Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Stew
Soul Food for New Years: Black Eyed Peas and Collards Soup/Stew
(I am posting two New Year’s recipes today. The earlier, the trotters, was actually made last August. The black eyed pea and collard soup was made yesterday, and is following that earlier recipe within a few hours. And, here it … Continue reading
Posted in Cooking, Soups & Stews, Southern Hospitality
Tagged bacon, Black Eyed Peas, collard greens, Collards, New Years, Recipe, Soup, Southern, Stew
8 Comments
Sea Vegetable
Of Goats and Greens 