Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: New Years
Holiday Dishes for The End of the Year (Thanksgiving Onwards)
To celebrate Thanksgiving, Hanukkah, Solstice, Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, Hogmanay. And any other date you want to celebrate, whether for familial, spiritual, traditional, or friendship reasons. After all, any Holiday is what YOU make … Continue reading
Scottish Shortbread, for Hogmanay
Contains: Wheat, gluten, added sugars. Is: A dessert, nut free. This is also one of the few desserts in the category of cakes or cookies or pastries that I can eat upon being sourced from a commercial resource (although … Continue reading
Soul Food for New Years: Black Eyed Peas and Collards Soup/Stew
(I am posting two New Year’s recipes today. The earlier, the trotters, was actually made last August. The black eyed pea and collard soup was made yesterday, and is following that earlier recipe within a few hours. And, here it … Continue reading
Sea Vegetable
Of Goats and Greens 