Tag Archives: Mexican

Taco de Lengua: Beef Tongue Tacos

Contains:  Nightshades, dairy.  NOTE:  I’m posting this recipe in two parts today:  one, the salsa verde, the second the tacos de lengua.  Some may want just the salsa and may want to steer well clear of any meat such as … Continue reading

Posted in Cooking, Meats, Offal, South of the Border | Tagged , , , , , | 19 Comments

Salsa Verde with Tomatillo, Avocado, Sour Cream

Contains:  Nightshades, dairy.  Is:  Vegetarian.   NOTE:  I’m posting this recipe in two parts today:  one, the salsa verde, the second the tacos de lengua.  Some may want just the salsa and may want to steer well clear of any meat … Continue reading

Posted in Cooking, South of the Border, Vegetarian | Tagged , , , , , , | 18 Comments

For Cinco de Mayo: Fish Tacos in Lettuce Shell; Vegetarian Tacos in Lettuce Shell

Here we have recipes for both vegetarian and fish tacos, served in lettuce. I’ve cut down on my home consumption of starches such as wheat or corn, and I’ve upped the outright veggies in my life.  Hence, a swap for … Continue reading

Posted in Cooking, Seafood, South of the Border, Vegan, Vegetarian | Tagged , , , , , , , , , | 5 Comments

Pork Carnitas (for a pot-luck crowd)

I love many varieties of “ethnic” foods, and enjoy attempting to re-create some of these in my own kitchen.  I’ve focused more on Asian and Mediterranean, and less on south of the (my) border, but I love Mexican, Peruvian and … Continue reading

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Grilled Shrimp with a Mexican Flair

1.25 lbs jumbo shrimp, peeled, and devein (from the back of the shrimp) anything with a dark vein.  Tails remaining on is optional.  Seems to be traditional or something.  Mine were wild caught in Florida — which I admit is … Continue reading

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