Author Archives: goatsandgreens

About goatsandgreens

The foodie me: Low/no gluten, low sugars, lots of ethnic variety of foods. Seafood, offal, veggies. Farmers' markets. Cooking from scratch, and largely local. The "future" me: Building a log home in rural western Massachusetts. Will be raising chickens and goats/sheep. Raising veggies and going solar.

Grilled Venison Steak; Grilled Beef Ribeye Steak. (Keep Simple)

It’s grilling season!   (At least in North America.)  I purchased my current grill in 2011; it is charcoal and looks like a Weber, but came from some other company, and will be ditched into the trash (or, better yet, … Continue reading

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Scalloped Potatoes Au Gratin with Onions and Cabbage

I’ve been wanting to make this for a while – the last time I tried I ended up nearly slicing off a finger tip using the mandoline without the finger guard, and forgot about making the recipe as I’d planned. … Continue reading

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Dehydrating Fruit: Strawberries or Grape Tomatoes

I am so not a sweet-tooth!  I can’t stand most dehydrated fruits, because by the very act of dehydration, every single flavor gets concentrated.  Which in the case of fruit, means sugar.   Thankfully, over the years I’ve weaned myself off … Continue reading

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Bluefish with Plum & Onion Sauce, Skillet

I’ve been away for a week — six days spent vacationing on Martha’s Vineyard, and another evening/night spent on the western side of Massachusetts.  You’d think, after the Vineyard, I’d be tired of seafood…  Nah. I’ve cooked bluefish twice before for … Continue reading

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Root Veggies on the Grill

The grill is out and available; I’m gonna GRILL! I use a charcoal grill — you can use any sort of grill you have available.  What you want is to have is a “direct heat” area and an “indirect heat” … Continue reading

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Chicken Tandoori on the Grill

This is one of those recipes I thought I’d posted a year or so ago – but hadn’t. I’ve made this twice earlier this season, but the first time my grill didn’t get hot enough so I didn’t pursue the write-up … Continue reading

Posted in Asian & Asian Influenced, Cooking, Poultry | Tagged , , , | 1 Comment

Gardening 2015 May Report

This is a food blog, so I’ll be mostly discussing in this post what I’m growing to eat this year, but not exclusively.  A few of my garden plants you really don’t want to eat, including the plant in the … Continue reading

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