Tag Archives: Avocado

Avocado Sweet Potato Toast, Avocado Rice Cake Toast – Gluten-Free

Avocado toast has become a “thing”. When at home, I seldom eat bread or toast, as I don’t need the simple carbs, but I do admit that toast makes a handy base for items such as melty cheese and so … Continue reading

Posted in Breakfast, Cooking, Vegan, Vegetarian | Tagged , , , , , | 5 Comments

Cinco de Mayo: Cilantro/Lime/Avocado Taco Dressing

I’m feeding 14-16 people tomorrow for Cinco de Mayo, and I hope to have a more intensive recipe to show for it next week… I’m not finishing off most of these recipes until I’m just about to serve them, and … Continue reading

Posted in Condiments, Cooking, South of the Border | Tagged , , , , , | 4 Comments

Avocado and Guinea Fowl Breakfast Egg Boats

I get my guinea fowl eggs from the Bethel Farmers’ Market, Connecticut.  Think of them as small chicken eggs, they really don’t taste any different than chicken eggs at least from this same vendor.  They’re just a bit smaller than … Continue reading

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Simple Squid and Rhode Island (Royal) Red Shrimp Salad

I’d cooked the squid and shrimp the day before.  Royal Red shrimp, aka Rhode Island Red shrimp are delicate deep-water denizens off the Connecticut / Rhode Island coast, and I am given to understand there is another population around Florida. … Continue reading

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For Cinco de Mayo: Fish Tacos in Lettuce Shell; Vegetarian Tacos in Lettuce Shell

Here we have recipes for both vegetarian and fish tacos, served in lettuce. I’ve cut down on my home consumption of starches such as wheat or corn, and I’ve upped the outright veggies in my life.  Hence, a swap for … Continue reading

Posted in Cooking, Seafood, South of the Border, Vegan, Vegetarian | Tagged , , , , , , , , , | 5 Comments

Breakfast: Egg, Avocado, Grapefruit

I go through a lot of eggs in my house.  This is one reason I do my best to ensure I’m buying eggs from local farmers who raise up their chickens properly.  Chickens are omnivores — they eat worms and … Continue reading

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Salad for Breakfast? Featuring: Tangelo.

Tangelo, Red Cabbage, Onion, Avocado The tangelo, in case you never heard of one, is allegedly a cross between a tangerine and a grapefruit.  From the name, I am wondering if this is really a cross between tangerine and pomello, … Continue reading

Posted in Salads, Vegan, Vegetarian | Tagged , , , | 1 Comment