Tag Archives: Avocado

Simple Squid and Rhode Island (Royal) Red Shrimp Salad

I’d cooked the squid and shrimp the day before.  Royal Red shrimp, aka Rhode Island Red shrimp are delicate deep-water denizens off the Connecticut / Rhode Island coast, and I am given to understand there is another population around Florida. … Continue reading

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For Cinco de Mayo: Fish Tacos in Lettuce Shell; Vegetarian Tacos in Lettuce Shell

Here we have recipes for both vegetarian and fish tacos, served in lettuce. I’ve cut down on my home consumption of starches such as wheat or corn, and I’ve upped the outright veggies in my life.  Hence, a swap for … Continue reading

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Breakfast: Egg, Avocado, Grapefruit

I go through a lot of eggs in my house.  This is one reason I do my best to ensure I’m buying eggs from local farmers who raise up their chickens properly.  Chickens are omnivores — they eat worms and … Continue reading

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Salad for Breakfast? Featuring: Tangelo.

Tangelo, Red Cabbage, Onion, Avocado The tangelo, in case you never heard of one, is allegedly a cross between a tangerine and a grapefruit.  From the name, I am wondering if this is really a cross between tangerine and pomello, … Continue reading

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Avocado, Smoked Salmon, Capers

I’m currently working on my computer from the dining nook table, and when I look up, this is the view I see.  My back yard, turning lush and green, a couple of maple branches hanging down, and a hillside of … Continue reading

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Doing the Salmon/Avocado Ceviche Thing

You’ll find this excellent recipe here:  Weave A Thousand Flavors, Sriracha Salmon Ceviche Towers with Garden Guacamole & Radish Sprouts Of course, I had to go make it.   Indeed, I had fun with it within a week of reading … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Seafood, South of the Border | Tagged , , | 2 Comments

The Deviling of Avocado-Deviled Eggs

Ah, the avocado!  And oh, for the egg! This came together well as an appetizer brought to a potluck affair I just attended.  A few years past, I’d made my standard deviled eggs (egg/mayo/Dijon mustard/curry powder/capers or pickle bits).  I … Continue reading

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