Tag Archives: tex-mex

Soft Corn Tacos with Scallions, Pepper Jack, Avocado, Microgreens

Posted on May 15, 2020 by

Contains:  Dairy.  Is: Vegetarian, gluten-free, quick and easy. Well, earlier today I posted an omnivore taco, and now I am making a vegetarian one.  Photos here are more step by step (probably because I was less hungry, ya’think???) As always, … Continue reading →

Posted in Cooking, South of the Border, Vegetarian | Tagged , , , , , , , | 4 Comments

Soft Corn Tacos with Ground Bison, Pepper Jack, Ramps, and Microgreens

Posted on May 15, 2020 by

Contains:  Dairy, nightshades (seasoning).  Is: Gluten-free, quick and easy.   What is rather sad on a small-scale level these days (considering there are a lot of much  larger-scale sadnesses going on) is that at taco bars the cheese to sprinkle … Continue reading →

Posted in Cooking, Meats, South of the Border | Tagged , , , , , , , , , , , | 4 Comments

Cinco de Mayo: Tex-Mex Style Vegetarian, Grain-Free Stuffed Peppers (feat. Black Beans)

Posted on May 1, 2020 by

Contains:  Legumes, nightshades, dairy.  Is:  Vegetarian, gluten-free, grain-free.   Yes, my stuffing of choice is based around legumes, specifically black beans.  Which are my favorite “hard” legume of all. For a bean challenge at CookingBites, I have decided to make … Continue reading →

Posted in Cooking, South of the Border, Vegetarian | Tagged , , , , , , , , | 8 Comments

Arrachera Mex-Tex Beef

Posted on May 12, 2015 by

Think of this as the meat you put into your fajitas, although you can do other things with your preparation.  Arracheras are nearly always made from skirt steak, and it is marinated up to three days before grilling, although 24 … Continue reading →

Posted in Cooking, Meats, South of the Border | Tagged , , , , , | 4 Comments