Tag Archives: Sweet potato

Sous Vide Lamb Shoulder Chop, with Sweet Potatoes and Mushrooms

Contains:  Dairy, nightshade spice.  Is:  Wheat/gluten-free, primal.   Made for the June 6th online Culinary Meet-Up.  I really wish I could share!!! (And taste everyone else’s food in return!) The concept behind this particular Meet-Up was to focus once again … Continue reading

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Toasted Quinoa with Sweet Potato and Peppers

Contains:  Nightshades, pseudo-grains.  Is:  Vegetarian, vegan, plant-derived, gluten-free. One of the several upcoming recipes I’m pulling off of Food.com (previously Recipezaar.com), where I was active before I discovered blogging was much easier than following a nailed-down format for posting recipes … Continue reading

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Avocado Sweet Potato Toast, Avocado Rice Cake Toast – Gluten-Free

Avocado toast has become a “thing”. When at home, I seldom eat bread or toast, as I don’t need the simple carbs, but I do admit that toast makes a handy base for items such as melty cheese and so … Continue reading

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Squid Stuffed With Seafood (and Some Veggies)

I like food challenges, as long as they’re not of the ilk of “Combine Ritz crackers with Marshmallow Fluff and hazelnuts, and show us your dish”, which is what a lot of Chopped seems to be.  Indeed, I like to … Continue reading

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Thanksgiving: Stuffed Delicata Squash

  I’m home alone this Thanksgiving, and I was supposed to go to a Post-Thanksgiving dinner on Saturday, but I’m not doing that, either.  I’ve broken my tibia, and cannot drive, and to be honest, most homes aren’t really handicapped … Continue reading

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Roasted Lamb Shoulder, with Sweet Potatoes and Brussels Sprouts

PS:  I now have a Recipe Index up at the top of this blog.  Definitely it helps to remind me what I’ve already posted, and what I thought I posted, but apparently did not… ### I simply cooked up a most … Continue reading

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Sweet Potato Latkes

It’s not going to happen again for another seven thousand plus years, Chanukkah falling on the same date as U.S. Thanksgiving (although it could happen sooner on other holidays somewhere).  This is an artifact of the Jewish calendar (more lunar-oriented) … Continue reading

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Grain-Free Meatloaf?

Yep, meatloaf.  I have never liked the generic dish called “meatloaf”, but I just got involved in a Farmer’s Market sort of pastured “Meatshare”, and close to half the meat is.. ground meat. I don’t want to stuff peppers or … Continue reading

Posted in Cooking, Food Markets, Meats | Tagged , , , , | 7 Comments

Egg Me On

Mother’s famed deviled egg recipe used mayo, Dijon or Grey Poupon mustard, dill pickles and a bit of curry powder.   I love the stuffing out of it!  When I make these, I buy the smallest container of mayo I … Continue reading

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