Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: Sweet potato
Thanksgiving: Stuffed Delicata Squash
I’m home alone this Thanksgiving, and I was supposed to go to a Post-Thanksgiving dinner on Saturday, but I’m not doing that, either. I’ve broken my tibia, and cannot drive, and to be honest, most homes aren’t really handicapped … Continue reading
Posted in Cooking, Vegan, Vegetarian
Tagged apple, delicata squash, Garlic, Holiday, onion, Recipe, Sweet potato, Thanksgiving, vegan, vegetarian
10 Comments
Roasted Lamb Shoulder, with Sweet Potatoes and Brussels Sprouts
PS: I now have a Recipe Index up at the top of this blog. Definitely it helps to remind me what I’ve already posted, and what I thought I posted, but apparently did not… ### I simply cooked up a most … Continue reading
Posted in Cooking, Meats
Tagged Brussels Sprouts, Lamb recipe, Lamb Shoulder, Paleo, Pastured Lamb, Recipe, Roast, Roast Lamb Shoulder, Sweet potato
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Sweet Potato Latkes
It’s not going to happen again for another seven thousand plus years, Chanukkah falling on the same date as U.S. Thanksgiving (although it could happen sooner on other holidays somewhere). This is an artifact of the Jewish calendar (more lunar-oriented) … Continue reading
Posted in Cooking, Vegetarian
Tagged Chanukkah, Gluten-Free, Holiday, Latkes, Sweet potato, Thanksgiving
5 Comments
Grain-Free Meatloaf?
Yep, meatloaf. I have never liked the generic dish called “meatloaf”, but I just got involved in a Farmer’s Market sort of pastured “Meatshare”, and close to half the meat is.. ground meat. I don’t want to stuff peppers or … Continue reading
Posted in Cooking, Food Markets, Meats
Tagged Gluten-Free, Grain-Free, Ground Beef, Meatloaf, Sweet potato
6 Comments
Sea Vegetable
Egg Me On
Mother’s famed deviled egg recipe used mayo, Dijon or Grey Poupon mustard, dill pickles and a bit of curry powder. I love the stuffing out of it! When I make these, I buy the smallest container of mayo I … Continue reading →