Tag Archives: Sweet potato

Squid Stuffed With Seafood (and Some Veggies)

Posted on November 17, 2017 by

I like food challenges, as long as they’re not of the ilk of “Combine Ritz crackers with Marshmallow Fluff and hazelnuts, and show us your dish”, which is what a lot of Chopped seems to be.  Indeed, I like to … Continue reading →

Posted in Appetizers, Cooking, Seafood | Tagged , , , , , , , | 14 Comments

Thanksgiving: Stuffed Delicata Squash

Posted on November 26, 2015 by

  I’m home alone this Thanksgiving, and I was supposed to go to a Post-Thanksgiving dinner on Saturday, but I’m not doing that, either.  I’ve broken my tibia, and cannot drive, and to be honest, most homes aren’t really handicapped … Continue reading →

Posted in Cooking, Vegan, Vegetarian | Tagged , , , , , , , , , | 10 Comments

Roasted Lamb Shoulder, with Sweet Potatoes and Brussels Sprouts

Posted on March 16, 2015 by

PS:  I now have a Recipe Index up at the top of this blog.  Definitely it helps to remind me what I’ve already posted, and what I thought I posted, but apparently did not… ### I simply cooked up a most … Continue reading →

Posted in Cooking, Meats | Tagged , , , , , , , , | Leave a comment

Sweet Potato Latkes

Posted on November 29, 2013 by

It’s not going to happen again for another seven thousand plus years, Chanukkah falling on the same date as U.S. Thanksgiving (although it could happen sooner on other holidays somewhere).  This is an artifact of the Jewish calendar (more lunar-oriented) … Continue reading →

Posted in Cooking, Vegetarian | Tagged , , , , , | 5 Comments

Grain-Free Meatloaf?

Posted on October 8, 2012 by

Yep, meatloaf.  I have never liked the generic dish called “meatloaf”, but I just got involved in a Farmer’s Market sort of pastured “Meatshare”, and close to half the meat is.. ground meat. I don’t want to stuff peppers or … Continue reading →

Posted in Cooking, Food Markets, Meats | Tagged , , , , | 6 Comments

Egg Me On

Posted on June 13, 2010 by

Mother’s famed deviled egg recipe used mayo, Dijon or Grey Poupon mustard, dill pickles and a bit of curry powder.   I love the stuffing out of it!  When I make these, I buy the smallest container of mayo I … Continue reading →

Posted in Appetizers, Commentary, Cooking, Vegetarian | Tagged , , | Leave a comment