Tag Archives: Okra

Indian Curry: Okra, Mushroom, Tomato, Onion

Contains:  Nightshades.  Is: Vegetarian, vegan, Paleo, Whole30.   I’ve been wanting to do a vegetarian Indian okra and mushroom dish for awhile.  Everything else was here to hand, just needed the inspiration towards putting this all together.  Will be getting … Continue reading

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Vegetarian Indian-Inspired Rice; Plus Eggplant (Aubergine), Bitter Melon & Okra Curry

Since there are a lot of meat-related dishes on my docket right now, I wanted to create something vegetarian that I’ve never made before.  Meanwhile, I was having a severe hankering for things Indian, and haven’t yet tracked down the … Continue reading

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Paleo Battered Okra, with Coconut Flakes

Usually, I can’t seem to find quality okra in most supermarkets… it is a food for a distinct audience, which doesn’t seem to include my New England environment.  But I do find it in East Asian and in Indian groceries, … Continue reading

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Mardi Gras Creole: Mussels, Andouille, Okra, Rice

For Mardi Gras (February 13, 2018).    So many seasonal times up-and-coming!  And my computer being on the fritz hasn’t helped much… yesterday’s Valentine’s salad was supposed to be posted this past Tuesday, and today’s Mardi Gras (Fat Tuesday) post … Continue reading

Posted in Cooking, Seafood, Soups & Stews, Southern Hospitality | Tagged , , , , , , , , , , | 5 Comments

Okra, Mushroom, Tomato, Onion, Kashmiri Masala

The inspiration for this dish was Indian — but having come home from surgery earlier that day, I didn’t have the stamina to go whole-barrel on this one.  In fact, I’d prepped the okra the day before.  Kashmiri paste /masala … Continue reading

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Okra, Mediterranean Style

Okay, I LOVE okra.  I got a pound of it at my farmer’ market ten days ago, and another pound this past weekend. This stuff is FRESH!  It will last a lot better and longer than the okra I see … Continue reading

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Okra, Tomato, Mushroom, Onion… Vegetarian & Indian Savory Style

Because the okra, the paste tomatoes, the mushrooms and that onion were looking at me accusingly, and the okra was reminding me I bought them nine days ago. Because one should be creative when facing one’s fridge, and that veggie doomsday … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegetarian | Tagged , , , , , | 5 Comments