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- Braised Denver Cut Lamb Ribs, with Yakiniku or Oyster Sauce, and Cumin
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- A Vegetarian Breakfast “Quesadilla”
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- Cubano / Cubanelle Peppers Stuffed with Shrimp, Shiitake and Capers
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- Savory Avocado Smoothie with Blood Orange, Spinach, Scallion, Cilantro
- Homesteading: Farm and Garden, May 2022. Zone 5.
- Steamed Scallop Wontons
- Stuffed Eggplant/Aubergine: Farro, Mushroom, Shallot, Celery, with Shawarma Yogurt Topping
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Blasts from the Past
Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
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Tag Archives: breakfast
A Vegetarian Breakfast “Quesadilla”
Contains: Dairy, wheat, gluten, potentially nightshades. Is: Quick and easy, vegetarian. A quick one-off breakfast from yesterday. It isn’t even particularly Tex-Mex, but at least this has queso (cheese). And for this I had Mexican cheese in the fridge… Another … Continue reading
Vegetarian Breakfast Wrap: with Brussels Sprouts, Red Onion, Spinach, Egg and Cheese
Contains: Egg, wheat, gluten, dairy, nightshades. Is: Quick and easy, vegetarian. Apologies for missing some of the posts I want to make recently. I twisted my ankle which has meant I don’t want to stand there and make some of … Continue reading
Elk Steak, Pan Fried (Brunch Recipe; Dinner Recipe)
Cooking ELK! Two recipes for elk New York strip steak (or beef, or venison, or bison…) This meal works just as well with beef (or, I assume, bison/buffalo/venison). This elk meat was obtained from a meat vendor at a local … Continue reading
Breakfast in Japan: Oyakodon
Contains: Eggs, soy, potential gluten, potential alcohol. J. Kenji Alt-Lopez is making home cooking videos these days. He does these POV style with a Go-Pro mounted on his forehead, so you see what he sees. Editing is minimal, but the … Continue reading
Buttermilk Pear Pancakes
Contains: Dairy, wheat, gluten, eggs, added sugar. Is: Quick and easy, breakfast. Wishing all the mothers and moms out there a Happy Mother’s Day! Since you are not likely to take Mom out for a sit-down brunch this year, here’s … Continue reading
Breakfast: Greens, Bacon, Egg
Contains: Eggs. Is: Quick and easy. Potentially Paleo (depending on the bacon). For the greens, I used Swiss chard, which I’d obtained form Misfits Market. I also had “second breakfast” of half a small Misfits Market grapefruit. (These seem to … Continue reading
Savory Vegetarian Korean Pancakes
Contains: Gluten, added sugar, egg, nightshade. Is: Vegetarian. In extra non-food-related news, I closed out and sold my old house yesterday. YAY TEAM! I received more than the initial asking price on advice of my realtor, but it meant the … Continue reading
Breakfast: Refried Beans and First-Fried Egg
I held a Cinco de Mayo dinner back on May 5th, and we had a great time, and all together too much food. The vegetarian chili was a big hit, and some of it went home with omnivores. I plan … Continue reading
Dining Out: Jesters Coffee Shop, Brookfield, CT (Breakfast)
I was going to post other things I’ve put together on my ownsome, but my cord to download from the camera has gone walkabout. Without telling me, how unpleasant of it! I DO want to post something today, so I … Continue reading
Indian Uttapam Pancakes
This is made for the Pancake Challenge Link Party, hosted by Natascha’s Palace, and assisted by Lin of Lin’s Recipes. And well, because they turned out quite good, too! They’d be great to bring to a brunch where you’d … Continue reading