Tag Archives: Tomato

Okra, Mushroom, Tomato, Onion, Kashmiri Masala

Posted on August 7, 2016 by

The inspiration for this dish was Indian — but having come home from surgery earlier that day, I didn’t have the stamina to go whole-barrel on this one.  In fact, I’d prepped the okra the day before.  Kashmiri paste /masala … Continue reading →

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Vegan, Vegetarian | Tagged , , , , , , , | 18 Comments

Stuffed Squid: with Onion, Mushroom, Spinach – Baked with Tomato Sauce

Posted on October 27, 2015 by

There’s definitely a surplus of sauce in this upcoming recipe.  Not a bad thing, but just take note.  I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as … Continue reading →

Posted in Cooking, Seafood | Tagged , , , , , , , , | 8 Comments

250 Posts – and a NEW Veggie: Callaloo! (Jamaican Style)

Posted on September 8, 2015 by

I’m now a quarter of the way to having posted 1000 posts at this blog.  Was wondering what to do special for it, but …. hey … my farmer’s market obliged by presenting me with yet another new find:  Callaloo … Continue reading →

Posted in Cooking, South of the Border, Vegan, Vegetarian | Tagged , , , , , , , , | 8 Comments

Okra, Tomato, Mushroom, Onion… Vegetarian & Indian Savory Style

Posted on March 29, 2015 by

Because the okra, the paste tomatoes, the mushrooms and that onion were looking at me accusingly, and the okra was reminding me I bought them nine days ago. Because one should be creative when facing one’s fridge, and that veggie doomsday … Continue reading →

Posted in Asian & Asian Influenced, Cooking, Vegetarian | Tagged , , , , , | 4 Comments

Seafood Salad: Shrimp, Mussels and Cabbage Slaw

Posted on August 14, 2011 by

At a potluck, this serves 15 people very well.  Also: keep in mind that I don’t tend to measure ingredients in this sort of recipe — everything except the seafood (which came in packages with poundage labeling) is an eyeball … Continue reading →

Posted in Cooking, Salads, Seafood | Tagged , , , , , | 1 Comment

Goats and Reds

Posted on January 9, 2011 by

Just a brief.  Thick Angora goat ribs (Nancy’s farm in VA – Tralfamadore Farm), nestled in a marinate of gluten-free teryaki, vinegar and a few Indian spices, along with the very last farmer’s market tomato of 2010.  Ready to place … Continue reading →

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RecipeSwaps from… September!

Posted on October 30, 2010 by

Yes, I have been delayed, but what follows are my two September vegetarian recipeswaps from RecipeZaar, er, Food.com: First up: http://www.food.com/recipe/afghan-tomato-cucumber-and-onion-salad-salata-435969 (Afghan Tomato Cucumber and Onion Salad) Nice simple one, as befits a busy month The only note to make … Continue reading →

Posted in Cooking, Soups & Stews, Vegan, Vegetarian | Tagged , , , | Leave a comment