Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: Tomato
Okra, Mushroom, Tomato, Onion, Kashmiri Masala
The inspiration for this dish was Indian — but having come home from surgery earlier that day, I didn’t have the stamina to go whole-barrel on this one. In fact, I’d prepped the okra the day before. Kashmiri paste /masala … Continue reading
Posted in Asian & Asian Influenced, Cooking, Mushrooms, Vegan, Vegetarian
Tagged Gluten-Free, Indian, Kashmiri Masala, No added sugar, Okra, Recipe, rice, Tomato
18 Comments
Stuffed Squid: with Onion, Mushroom, Spinach – Baked with Tomato Sauce
There’s definitely a surplus of sauce in this upcoming recipe. Not a bad thing, but just take note. I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as … Continue reading
Posted in Cooking, Seafood
Tagged Calamari, Gluten-Free, Mushroom, onion, Recipe, Spinach, Squid, Stuffed Squid, Tomato
7 Comments
250 Posts – and a NEW Veggie: Callaloo! (Jamaican Style)
I’m now a quarter of the way to having posted 1000 posts at this blog. Was wondering what to do special for it, but …. hey … my farmer’s market obliged by presenting me with yet another new find: Callaloo … Continue reading
Posted in Cooking, South of the Border, Vegan, Vegetarian
Tagged Callaloo, coconut oil, Garlic, hot pepper, Jamaican, onion, Spinach, thyme, Tomato
8 Comments
Okra, Tomato, Mushroom, Onion… Vegetarian & Indian Savory Style
Because the okra, the paste tomatoes, the mushrooms and that onion were looking at me accusingly, and the okra was reminding me I bought them nine days ago. Because one should be creative when facing one’s fridge, and that veggie doomsday … Continue reading
Posted in Asian & Asian Influenced, Cooking, Vegetarian
Tagged Indian, Mushroom, Okra, onion, Recipe, Tomato
4 Comments
Seafood Salad: Shrimp, Mussels and Cabbage Slaw
At a potluck, this serves 15 people very well. Also: keep in mind that I don’t tend to measure ingredients in this sort of recipe — everything except the seafood (which came in packages with poundage labeling) is an eyeball … Continue reading
Goats and Reds
Just a brief. Thick Angora goat ribs (Nancy’s farm in VA – Tralfamadore Farm), nestled in a marinate of gluten-free teryaki, vinegar and a few Indian spices, along with the very last farmer’s market tomato of 2010. Ready to place … Continue reading
RecipeSwaps from… September!
Yes, I have been delayed, but what follows are my two September vegetarian recipeswaps from RecipeZaar, er, Food.com: First up: http://www.food.com/recipe/afghan-tomato-cucumber-and-onion-salad-salata-435969 (Afghan Tomato Cucumber and Onion Salad) Nice simple one, as befits a busy month The only note to make … Continue reading
Posted in Cooking, Soups & Stews, Vegan, Vegetarian
Tagged Cucumbers, Lentils, Onions, Tomato
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Sea Vegetable
