Tag Archives: Recipe

De-Boned Baked Trout Stuffed with Spinach and Cream Cheese

Contains:  Seafood, dairy.  Is:  Gluten-free, grain-free, Primal.  As I’ve noted before, I’m having difficulties finding quality seafood up here in western Massachusetts, and when I do find it, it seems to come with Whole Food type of pricing.  So, often … Continue reading

Posted in Cooking, Seafood | Tagged , , , , , , | 1 Comment

Valentine’s Day: Pear Upside Down Cake with Buttermilk

Contains:  Gluten, dairy, sugar.   Is:  Vegetarian I went surfing to find a good use for leftover buttermilk, that I’d purchased to make a recipe you’ll be seeing in (yes) March.  (I also used some for buckwheat pancakes.) I came … Continue reading

Posted in Baked Goods, Cooking, Vegetarian | Tagged , , , , , , | 11 Comments

Vietnamese Bò Trộn Cải Xoong – Pan-Seared Beef & Watercress Salad, with Fish Dressing Sauce

Contains: Seafood in the dressing, with option to opt out.  Soy, with option to opt out.  Is:  gluten-free with the proper soy sauce, tamari, or coconut aminos.   The recipe I’d originally planned to make for the Asian New Year (of … Continue reading

Posted in Asian & Asian Influenced, Cooking, Meats | Tagged , , , , , , , | 6 Comments

Taco de Lengua: Beef Tongue Tacos

Contains:  Nightshades, dairy.  NOTE:  I’m posting this recipe in two parts today:  one, the salsa verde, the second the tacos de lengua.  Some may want just the salsa and may want to steer well clear of any meat such as … Continue reading

Posted in Cooking, Meats, Offal, South of the Border | Tagged , , , , , | 19 Comments

Salsa Verde with Tomatillo, Avocado, Sour Cream

Contains:  Nightshades, dairy.  Is:  Vegetarian.   NOTE:  I’m posting this recipe in two parts today:  one, the salsa verde, the second the tacos de lengua.  Some may want just the salsa and may want to steer well clear of any meat … Continue reading

Posted in Cooking, South of the Border, Vegetarian | Tagged , , , , , , | 17 Comments

Korean Banchan: Pickled Tofu

Contains:  Soy.  Is:  Gluten-free, vegan.   The Korean people typically serve lots of small sides along their main course, and along with rice.  These they call banchan.  Now, typically I make one or two dishes for a meal, especially if … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegan | Tagged , , , , , , , | 5 Comments

Eggplant (Aubergine) Roulade with Tomatillos

Contains: Nightshades, dairy.  Is: Gluten-free, vegetarian. Alas, I didn’t get my act together for my 7 AM EST usual deadline for my Friday Recipe.  First one of the year, too.  Been wanting to make an eggplant roulade for awhile, and … Continue reading

Posted in Cooking, Vegetarian | Tagged , , , , , , | 5 Comments