Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Recipe
English Muffin Bread Pudding with Marinated Artichoke Hearts
Contains: Gluten, wheat, dairy. Is: Savory, vegetarian. Hope you enjoy! My basic changes were to use English muffins for the bread, and to switch out the cheese for one that was available here this week. I do want to … Continue reading
Bison Bone Marrow on Crumpets, with Garlic, Lemon, and Balsamic Reduction
Contains: Offal, gluten (wheat), dairy? soy? READ LABELS on your crumpets, see below! Is: Quick and easy. Beef marrow is practically identical, substitute this in as available or desired. You can also switch the crumpet(s) out with English muffins (sliced … Continue reading
Tuna Carpaccio, Fusion Style
Contains: Fish. Is: Gluten-free, quick and easy. We are taking some good ideas from an Italian approach and a Japanese approach. I made this as a small luncheon plate rather than a full-blown main dish. Use sushi-grade yellowfin tuna (Thunnus … Continue reading
Butterscotch Bread Pudding with English Muffin, Apple & Nutmeg
Contains: Gluten, wheat, dairy, added sugar. Is: Vegetarian, a dessert. I adapted the recipe below, but halved it. I also made some other significant changes due to 1) this being made for an online competition using burger buns (or as … Continue reading
Slow-Cooker Pork Loin Roast with Tomato, Onion, and BBQ Seasonings
Contains: Nightshades, added sugar (which was in my rub). Is: Gluten-free. Last March, I posted a sous vide recipe for pork loin roast, using an apple-mustard sauce. And then I posted a oven-braised recipe for Mexican pork loin roast in … Continue reading
Open Face Vegetarian English Muffin Cheese Melt, with Egg, Sauerkraut, and Sharp Cheddar
Contains: Wheat (gluten), dairy. Is: Vegetarian, quick and easy. You can consider this a vegetarian Good Friday dish, as you will. More with the English muffin theme. Do find a good quality English muffin, you’ll be glad for the taste. … Continue reading
Open Face English Muffin Cheese Melt, with Seared Tuna, Avocado, Pickled Ginger, and Brie Cheese
Contains: Seafood (fish), wheat (gluten), dairy. Is: Quick and easy. This one is Japanese-inspired, but fusion with my take on this. You can consider this a Good Friday dish. Yes, the pickled ginger was leftover from a Japanese-restaurant take-out. Note, … Continue reading
Vegetarian Focaccia “Pizza” with Mushrooms
Contains: Dairy, gluten, nightshades. Is: Vegetarian, quick & easy. This is a quick and easy recipe, and not meant to be considered genuine continental Italian, but something to make on a busy workday evening, or the like. I used a … Continue reading
Maple Syrup Time – Stage 2, Sap into Syrup for Beginners & Small Scale Tapping
During this first year, I’ve learned most maple syrup folks decide to boil down their sap outdoors, or in dedicated sugar houses/huts. This should be done at the outset – the humidity released is not really good at these levels … Continue reading
Chicken Drumsticks (or Wings), Baked with Balsamic Reduction & Hot Sauce.
Contains: Nightshades in the hot sauce. Is: Gluten-free, paleo. Probably nothing special, but something I’ve been making with drumsticks or wings as a main for awhile now. Usually as a lunch. Switch out the hot sauce or the backdrops or … Continue reading
Sea Vegetable
