Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Recipe
Pork Butt (Shoulder) Roast
Let me just butt in here and say that the front part of the pig is better than bacon. Whether it’s Boston butt, picnic roast, or best of all, country-style ribs (which aren’t really ribs), that’s my favorite part of … Continue reading
Bharwaan Mirchee – Stuffed Bell Peppers (Indian)
This recipe is from Indian Home Cooking, by Suvir Saran and Stephanie Lyness. Some years back I attended a 3 hour hands-on cooking class taught by Suvir Saran and bought this book then. (He autographed it, too.) Apparently, it is … Continue reading
Beef Kidney Recipes (aka Got Kidneys?)
I was thawing out something from the freezer labeled Beef, but it didn’t say what cut of beef it was. I figured it must be brisket, because it was about that shape and heft. A very large brisket, but I … Continue reading
Just Ducky, Part VI: Roasted Duck Legs, Cauliflower and Plum
Just got to love a duck. Just got to love going back and looking at old drafts, and discovering posts that were completed but were never… posted. This one is a few years old. So, no summary above the recipe … Continue reading
Lion’s Mane Mushroom Stir Fry – Gluten-Free and Vegan
About 3-4 weeks ago, I ran into something named Lion’s Mane mushroom at the Litchfield CT farmer’s market. The taste is supposed to resemble crab meat. YAY WOW, something NEW I’ve never tried before! Sussed isn’t quite the word! I … Continue reading
Summery Caprese Salad with Tuna Carpaccio
We’re having a heat wave this week. I don’t have A/C in my new home (yet); I was supposed to get geothermal but it looks like rebates for that (and it’s pricey) have pretty much dried up. So I will … Continue reading
Zoodle Seafood Alfredo
A two-part recipe: The Alfredo sauce, of which I found a wonderful one on line, with a link to it. And what I did with it on my ownsome to make a good seafood Alfredo in zoodles. Oodles of zoodles??? … Continue reading
Sea Vegetable
