Tag Archives: Recipe

Marathokeftedes: Greek Fennel Fritters

Contains:  Gluten/wheat.  Is:  Vegetarian, quick and easy.  Vegan if one uses coconut or other alternative yogurt.   Quick and easy.    Apologies for the dearth of recent recipes.   Been busy, which makes for an accurate excuse.   At any case, we are … Continue reading

Posted in Appetizers, Cooking, Vegan, Vegetarian | Tagged , , , , , | 2 Comments

Coturnix a la Española: Adaptation of a Spanish-Style Quail Recipe, circa 1898

Contains: Gluten/wheat, eggs. Is: Probably extremely “retro”. You can use gluten-free bread  for the breadcrumbs, if desired. A 19th-century recipe from California for Codornices a la española (Spanish-style quail) was prepared by stuffing quails with a mixture of mushroom, green onion, parsley, butter, lemon … Continue reading

Posted in Cooking, Mushrooms, Poultry | Tagged , , , , , , , | 3 Comments

Fig, Olive and Maple Syrup Sauce (or Glaze)

Contains:  No standard allergens.  Is:  Gluten-free, vegetarian, vegan. Around here it is fresh fig season (which won’t last that much longer, but at lower latitudes you may have more leeway).    Although I used this with fish, for vegetarian or … Continue reading

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Blueberry Buttermilk Waffles

Contains:   Gluten / wheat, dairy, eggs, added sugar.  Is:  Breakfast, vegetarian. Recently, I picked up a small waffle maker for $10 at my local household supply Big Box.   Actually, this was last spring.  I hadn’t used it until now.  At … Continue reading

Posted in Breakfast, Cooking, Vegetarian | Tagged , , , | 3 Comments

Goan Fish Curry

Contains:  Seafood (fish), coconut, nightshades.  Is:  Gluten-free, Whole30, paleo, quick and easy.  Fish specific to the waters of Goa, India, would be preferred, but as this isn’t always possible (including where I live), any decent white fish of a bit … Continue reading

Posted in Asian & Asian Influenced, Cooking, Seafood | Tagged , , , , , , | 3 Comments

Almond-Breaded Tapenade-Stuffed Trout, with a Mushroom Sauce

Contains:  Seafood (fish), tree nuts (almonds).  Is:  Gluten-free, nightshade-free, paleo. This recipe is inspired by Jacques Pépin, from his book, Poulets & Légumes:  My Favorite Chicken and Vegetable Recipes.  Although he stuffed chicken breasts, I used trout.  So, to be … Continue reading

Posted in Mushrooms, Seafood | Tagged , , , , , , , , | 16 Comments

Tomagoyaki: A Japanese Rolled Omelet (Dashimaki Variant)

Contains:  Eggs (natch….), soy, seafood option, added sugar.  Is:   A great appetizer, or bento-box ready addition.   FEATURING:  Home Grown Eggs!   (And, scallion/green onion).  This recipe is derived from https://www.justonecookbook.com/tamagoyaki-japanese-rolled-omelette/, and I have taken the liberty of adding chopped scallops to … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Breakfast, Cooking, Seafood | Tagged , , , , , , , , , | 3 Comments

Another BLT (Bacon, Lettuce, Tomato) Salad

Contains:  Nightshades,   Is:  Quick and easy, gluten-free. For me, bread is NOT the staff of life.  I am fine with eating breads, but I don’t have an overwhelming desire to need to eat them.  So, once again, I present a … Continue reading

Posted in Cooking, Salads | Tagged , | 3 Comments

Bell Pepper Boats: Scallops, Bacon, Tomato, Quail Egg, Ikura (Salmon Eggs)

Contains:  Seafood, eggs.  Is:  Whole30, paleo.   You can consider this a sit-down appetizer, or perhaps a side for a fairly fancy meal.  The recipe description is per person, simply multiply for more. This was a rather fun delight to create, … Continue reading

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Vietnamese-Style Summer Rolls with Smoked Salmon and Additions (Gỏi Cuốn)

Contains:  Seafood, potential legumes.  Is:  Gluten-free, soy-free if without most typical dips, finger food.   The dip I used contained soy, from a legume, although I don’t specify a dip for you to use in the recipe proper.  There are many … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Seafood | Tagged , , , , , , , , , | 14 Comments