Tag Archives: Recipe

English Muffin Bread Pudding with Marinated Artichoke Hearts

Contains: Gluten, wheat, dairy. Is:  Savory, vegetarian.    Hope you enjoy! My basic changes were to use English muffins for the bread, and to switch out the cheese for one that was available here this week.    I do want to … Continue reading

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Bison Bone Marrow on Crumpets, with Garlic, Lemon, and Balsamic Reduction

Contains:  Offal, gluten (wheat), dairy? soy?  READ LABELS on your crumpets, see below!  Is:  Quick and easy.   Beef marrow is practically identical, substitute this in as available or desired.   You can also switch the crumpet(s) out with English muffins (sliced … Continue reading

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Tuna Carpaccio, Fusion Style

Contains: Fish.  Is:  Gluten-free, quick and easy. We are taking some good ideas from an Italian approach and a Japanese approach.  I made this as a small luncheon plate rather than a full-blown main dish. Use sushi-grade yellowfin tuna (Thunnus … Continue reading

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Butterscotch Bread Pudding with English Muffin, Apple & Nutmeg

Contains:  Gluten, wheat, dairy, added sugar.  Is:  Vegetarian, a dessert. I adapted the recipe below, but halved it.  I also made some other significant changes due to 1) this being made for an online competition using burger buns (or as … Continue reading

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Slow-Cooker Pork Loin Roast with Tomato, Onion, and BBQ Seasonings

Contains:  Nightshades, added sugar (which was in my rub).  Is:   Gluten-free.  Last March, I posted a sous vide recipe for pork loin roast, using an apple-mustard sauce.  And then I posted a oven-braised recipe for Mexican pork loin roast in … Continue reading

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Open Face Vegetarian English Muffin Cheese Melt, with Egg, Sauerkraut, and Sharp Cheddar

Contains:  Wheat (gluten), dairy. Is: Vegetarian, quick and easy. You can consider this a vegetarian Good Friday dish, as you will. More with the English muffin theme.   Do find a good quality English muffin, you’ll be glad for the taste.  … Continue reading

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Open Face English Muffin Cheese Melt, with Seared Tuna, Avocado, Pickled Ginger, and Brie Cheese

Contains: Seafood (fish), wheat (gluten), dairy. Is: Quick and easy. This one is Japanese-inspired, but fusion with my take on this. You can consider this a Good Friday dish. Yes, the pickled ginger was leftover from a Japanese-restaurant take-out. Note, … Continue reading

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Vegetarian Focaccia “Pizza” with Mushrooms

Contains:  Dairy, gluten, nightshades.  Is:  Vegetarian, quick & easy. This is a quick and easy recipe, and not meant to be considered genuine continental Italian, but something to make on a busy workday evening, or the like.  I used a … Continue reading

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Maple Syrup Time – Stage 2, Sap into Syrup for Beginners & Small Scale Tapping

During this first year, I’ve learned most maple syrup folks decide to boil down their sap outdoors, or in dedicated sugar houses/huts.  This should be done at the outset – the humidity released is not really good at these levels … Continue reading

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Chicken Drumsticks (or Wings), Baked with Balsamic Reduction & Hot Sauce.

Contains:  Nightshades in the hot sauce.  Is:  Gluten-free, paleo.  Probably nothing special, but something I’ve been making with drumsticks or wings as a main for awhile now.  Usually as a lunch.  Switch out the hot sauce or the backdrops or … Continue reading

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