Tag Archives: Recipe

Unlaid Chicken Eggs: In Chicken Soup

Back on September 30th, we dispatched the meat birds.  I ended up helping with de-feathering and gutting ducks at a neighbor’s, followed by them (there were five of us working on one aspect or another of the birds) coming over … Continue reading

Posted in Cooking, Soups & Stews, Poultry | Tagged , , , , , , | 4 Comments

Rendering Pork Leaf Lard

I asked for the leaf lard from the recent pork share I participated in.  And, oh, why not, I’ll take the fat back too! I ended up with one package of leaf lard, which was about one pound, and four … Continue reading

Posted in Cooking, Meats | Tagged , , , | 3 Comments

Vegetarian Eggplant, Apple and Onion Casserole with Ras al Hanout

Casserole.  A word redolent of the ’50s and ’60s with maybe a glimpse into the ’70s. Dated.  Casseroles are dated.  Just like wood-stained kitchen cabinetry, and appliances that aren’t stainless steel.  (As in my kitchen!) Proud to own a “dated” … Continue reading

Posted in Commentary, Cooking, Vegan, Vegetarian | Tagged , , , , , , , , | 4 Comments

Lamb Broth Soup with Brussels Sprouts

Remember the Leg of Lamb Mechoui?   There was so much luscious leftover au jus from that, that I saved it in a bowl, placed it in the refrigerator, and easily skimmed off the small layer of fat the next … Continue reading

Posted in Cooking, Meats, Soups & Stews | Tagged , , , | 11 Comments

Moroccan Mechoui (Slow Roasted Bone-In Lamb Leg)

And today I’m posting the Moroccan Leg of Lamb recipe promised last Friday.  It turned out very well.  I had a pot luck supper here, for five (one person had to bail at the last minute, so we were four).  … Continue reading

Posted in Cooking, Meats | Tagged , , , , , | 12 Comments

Ras al Hanout Moroccan Seasoning

This weekend, I am making a Moroccan leg of lamb for a pot-luck gathering here, with a low and slow braise.  It’s a Mediterranean theme pot-luck. In advance, I’m making the Ras al Hanout seasoning I wish to use for … Continue reading

Posted in Condiments, Cooking | Tagged , , | 13 Comments

Asian Coleslaw

Another hot-weather dish you don’t need to heat up your kitchen to make!  Although finally this week the weather has broke in this burgh. Typically, this will be a side. You will usually find shredded carrot in recipes for Asian … Continue reading

Posted in Asian & Asian Influenced, Cooking, Salads, Vegan, Vegetarian | Tagged , , , , , | 10 Comments