Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: onion
Thanksgiving: Braised Turkey Thighs
As noted in the previous post, for Stuffed Delicata Squash, I’m Home Alone this Thanksgiving, on crutches. But, by golly, we’re going to have a Thanksgiving Dinner That Can’t Be Beat, and maybe listen to some Arlo Guthrie on the way. … Continue reading
Posted in Cooking, Poultry
Tagged braised, cranberries, cranberry, Gluten-Free, golden beets, onion, parsnips, Recipe, Thanksgiving, turkey, turkey thighs, turnips
8 Comments
Thanksgiving: Stuffed Delicata Squash
I’m home alone this Thanksgiving, and I was supposed to go to a Post-Thanksgiving dinner on Saturday, but I’m not doing that, either. I’ve broken my tibia, and cannot drive, and to be honest, most homes aren’t really handicapped … Continue reading
Posted in Cooking, Vegan, Vegetarian
Tagged apple, delicata squash, Garlic, Holiday, onion, Recipe, Sweet potato, Thanksgiving, vegan, vegetarian
10 Comments
Stuffed Squid: with Onion, Mushroom, Spinach – Baked with Tomato Sauce
There’s definitely a surplus of sauce in this upcoming recipe. Not a bad thing, but just take note. I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as … Continue reading
Posted in Cooking, Seafood
Tagged Calamari, Gluten-Free, Mushroom, onion, Recipe, Spinach, Squid, Stuffed Squid, Tomato
7 Comments
250 Posts – and a NEW Veggie: Callaloo! (Jamaican Style)
I’m now a quarter of the way to having posted 1000 posts at this blog. Was wondering what to do special for it, but …. hey … my farmer’s market obliged by presenting me with yet another new find: Callaloo … Continue reading
Posted in Cooking, South of the Border, Vegan, Vegetarian
Tagged Callaloo, coconut oil, Garlic, hot pepper, Jamaican, onion, Spinach, thyme, Tomato
8 Comments
Okra, Tomato, Mushroom, Onion… Vegetarian & Indian Savory Style
Because the okra, the paste tomatoes, the mushrooms and that onion were looking at me accusingly, and the okra was reminding me I bought them nine days ago. Because one should be creative when facing one’s fridge, and that veggie doomsday … Continue reading
Posted in Asian & Asian Influenced, Cooking, Vegetarian
Tagged Indian, Mushroom, Okra, onion, Recipe, Tomato
4 Comments
Sea Vegetable
