Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: onion
Lion’s Mane Mushroom Stir Fry – Gluten-Free and Vegan
About 3-4 weeks ago, I ran into something named Lion’s Mane mushroom at the Litchfield CT farmer’s market. The taste is supposed to resemble crab meat. YAY WOW, something NEW I’ve never tried before! Sussed isn’t quite the word! I … Continue reading
Vegetarian Cauliflower and Onion Pakora
Several months back, I stopped at an Indian restaurant, the Aroma Bar and Grill, on my way home, and ordered a meal. My meal came with pakoras (among other things) on the side. Seriously, those things ranked 10 out of 5, and … Continue reading
Kale, Apple, Pear, Onion, Brussels Sprouts, Squash Casserole
Vegan and Gluten-Free. I apologize for the lack of a photo of the finished meal – just haven’t been myself lately. Too many things on my plate, and I’m not talking supper. This was prepared for a potluck this past … Continue reading
Thanksgiving: Braised Turkey Thighs
As noted in the previous post, for Stuffed Delicata Squash, I’m Home Alone this Thanksgiving, on crutches. But, by golly, we’re going to have a Thanksgiving Dinner That Can’t Be Beat, and maybe listen to some Arlo Guthrie on the way. … Continue reading
Thanksgiving: Stuffed Delicata Squash
I’m home alone this Thanksgiving, and I was supposed to go to a Post-Thanksgiving dinner on Saturday, but I’m not doing that, either. I’ve broken my tibia, and cannot drive, and to be honest, most homes aren’t really handicapped … Continue reading
Stuffed Squid: with Onion, Mushroom, Spinach – Baked with Tomato Sauce
There’s definitely a surplus of sauce in this upcoming recipe. Not a bad thing, but just take note. I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as … Continue reading
250 Posts – and a NEW Veggie: Callaloo! (Jamaican Style)
I’m now a quarter of the way to having posted 1000 posts at this blog. Was wondering what to do special for it, but …. hey … my farmer’s market obliged by presenting me with yet another new find: Callaloo … Continue reading
Sea Vegetable
