Tag Archives: Duck Breast

Japanese Miso Dressing with Duck Breast

Contains:  Soy (potentially gluten), added sugar.  Is:  Quick and easy, just ducky… A continuation of my Asian Cooking Month!   If you are gluten-free, read your miso container label.   There are indeed some that contain no wheat (gluten).   Duck is not … Continue reading

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Just Ducky, Part IV: Baked Duck Breast with Shiitake

A continuing series of posts about this remarkable bird.  This one is simple and quick, but luxurious. I acquired another duck breast recently, and decided to try something new with it. 1 duck breast (double for two people, etc.), skin … Continue reading

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Just Ducky, Part II. The Other Duck Breast – as a Salad

Yes, I am going to go full throttle on the whole bird.  Breasts to legs to soup or stock.  You will have to wait for the soup or stock posting until the weather is cooler and less humid here — … Continue reading

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Just Ducky, Part I. Duck Breast

I picked up a whole duck at a recent Farmer’s Market, and over a few posts I plan to relate how I cooked it, leaving no parts behind (except of course those few parts they didn’t provide with the bird … Continue reading

Posted in Cooking, Poultry | Tagged , , , | 4 Comments