Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Dairy
Mom’s Cheddar Lucy Burger
Contains: Dairy. Is: Quick and easy, gluten-free, keto. Out in the USA Midwest somewhere, there’s been a newish burger, named the Jucy Lucy. It is basically ground beef wrapped around a huge chuck of melt-able cheese, and then pan fried … Continue reading
English Muffin Bread Pudding with Marinated Artichoke Hearts
Contains: Gluten, wheat, dairy. Is: Savory, vegetarian. Hope you enjoy! My basic changes were to use English muffins for the bread, and to switch out the cheese for one that was available here this week. I do want to … Continue reading
Vegetarian Focaccia “Pizza” with Mushrooms
Contains: Dairy, gluten, nightshades. Is: Vegetarian, quick & easy. This is a quick and easy recipe, and not meant to be considered genuine continental Italian, but something to make on a busy workday evening, or the like. I used a … Continue reading
Vegetarian Greek Moussaka (with Chickpeas, Lentils, and Mushrooms)
Contains: Nightshades, dairy, legumes. Is: Vegetarian, gluten-free, grain-free. Consider this one of the Greek dishes I didn’t get around to making, back in my Greek Month (February 2020). I am still in love with the best of the savory … Continue reading
Scottish Skirlie Mash for Hogmanay
Contains: Nightshades, grains, dairy. Is: Vegetarian, gluten-free, quick and easy. This dish includes potatoes, onions, and oatmeal. One serving, below. For a full out Hogmanay, you can also make the Cock-a-Leekie soup I posted back for St. Andrew’s Day. … Continue reading
Chicken Sandwich: “The Un-Popeye” – Two Variants – Regular or Gluten-Free
RECIPE ONE: Contains: Dairy, eggs, nightshades, gluten (wheat). Is: Closer to the “real thing”. RECIPE TWO: Contains: Dairy, eggs, nightshades, almonds, coconut. Is: Gluten-free, and grain-free, primal. I’ve heard of this “fabulous” Popeye’s chicken sandwich. Mind you, the last thing … Continue reading
Mushroom and Brie Soup
It’s winter and I think this season I’m going to do a lot of soups and stews. Gardening Zone 5B, after all! And already we’ve had too much snow. (Two towns east… no snow except leftover shoveling piles from … Continue reading
Zoodle Seafood Alfredo
A two-part recipe: The Alfredo sauce, of which I found a wonderful one on line, with a link to it. And what I did with it on my ownsome to make a good seafood Alfredo in zoodles. Oodles of zoodles??? … Continue reading
Sea Vegetable
Of Goats and Greens 