Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Casserole
Cheesy Grits Casserole – Inspired by a Kentucky Grandmother
Contains: Grains, dairy, nightshade seasonings. Is: Gluten-free, filled with an ancestral touch, has a vegetarian option. My paternal grandmother passed away late winter of 1983. The dish I remember most of hers (and she had several old South recipes) was … Continue reading
Potato, Mushroom & Onion Casserole (with Cream and Parmesan Cheese)
Contains: Dairy, nightshades. Is: Vegetarian, gluten-free. A recipe from The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, by Walter Staib. This one is on page 218. Part of the CookingBites Cookbook Game, #6. Which is … Continue reading
Kale, Apple, Pear, Onion, Brussels Sprouts, Squash Casserole
Vegan and Gluten-Free. I apologize for the lack of a photo of the finished meal – just haven’t been myself lately. Too many things on my plate, and I’m not talking supper. This was prepared for a potluck this past … Continue reading
Scalloped Potatoes Au Gratin with Onions and Cabbage
I’ve been wanting to make this for a while – the last time I tried I ended up nearly slicing off a finger tip using the mandoline without the finger guard, and forgot about making the recipe as I’d planned. … Continue reading
Sea Vegetable
Of Goats and Greens 
Vegetarian Eggplant, Apple and Onion Casserole with Ras al Hanout
Casserole. A word redolent of the ’50s and ’60s with maybe a glimpse into the ’70s. Dated. Casseroles are dated. Just like wood-stained kitchen cabinetry, and appliances that aren’t stainless steel. (As in my kitchen!) Proud to own a “dated” … Continue reading →