Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Potato
Slow-Cooker Pork Loin Roast with Tomato, Onion, and BBQ Seasonings
Contains: Nightshades, added sugar (which was in my rub). Is: Gluten-free. Last March, I posted a sous vide recipe for pork loin roast, using an apple-mustard sauce. And then I posted a oven-braised recipe for Mexican pork loin roast in … Continue reading
Pork Tacos and Veggies in Soft Corn Tortillas – Leftover Pork Shoulder Roast
Contains: Nightshades, grains. Is: Mexican-inspired, gluten-free, working with leftovers. For this recipe, I used leftover pork from the Pork Shoulder Roast with Pumpkin, Peppers and Onion recipe I posted yesterday. I cooked portions of the leftovers further, for shredding-into-taco purposes. … Continue reading
Scottish Skirlie Mash for Hogmanay
Contains: Nightshades, grains, dairy. Is: Vegetarian, gluten-free, quick and easy. This dish includes potatoes, onions, and oatmeal. One serving, below. For a full out Hogmanay, you can also make the Cock-a-Leekie soup I posted back for St. Andrew’s Day. … Continue reading
Potato, Mushroom & Onion Casserole (with Cream and Parmesan Cheese)
Contains: Dairy, nightshades. Is: Vegetarian, gluten-free. A recipe from The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, by Walter Staib. This one is on page 218. Part of the CookingBites Cookbook Game, #6. Which is … Continue reading
Stuffed Delicata Squash, Paleo / Vegetarian Style
What’s good about delicata squash: The skin is edible. It is easy to prepare and there is very little waste. You can go with just about anything (that’s also edible) to stuff it with. No, you don’t … Continue reading
Bharwaan Mirchee – Stuffed Bell Peppers (Indian)
This recipe is from Indian Home Cooking, by Suvir Saran and Stephanie Lyness. Some years back I attended a 3 hour hands-on cooking class taught by Suvir Saran and bought this book then. (He autographed it, too.) Apparently, it is … Continue reading
Sea Vegetable
Chicken with Plum, Apple and Potato
Prep one whole chicken for roasting in the oven as follows: To stuff bird: coarsely chop up one small potato, and one shallot into maybe half inch bits. Take a couple small plums and de-pit them, and slice them into … Continue reading →