Tag Archives: Potato

Slow-Cooker Pork Loin Roast with Tomato, Onion, and BBQ Seasonings

Contains:  Nightshades, added sugar (which was in my rub).  Is:   Gluten-free.  Last March, I posted a sous vide recipe for pork loin roast, using an apple-mustard sauce.  And then I posted a oven-braised recipe for Mexican pork loin roast in … Continue reading

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Pork Tacos and Veggies in Soft Corn Tortillas – Leftover Pork Shoulder Roast

Contains:  Nightshades, grains. Is:  Mexican-inspired, gluten-free, working with leftovers. For this recipe, I used leftover pork  from the Pork Shoulder Roast with Pumpkin, Peppers and Onion recipe I posted yesterday.  I cooked portions of the leftovers further, for shredding-into-taco purposes. … Continue reading

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Scottish Skirlie Mash for Hogmanay

Contains:    Nightshades, grains, dairy.  Is:  Vegetarian, gluten-free, quick and easy. This dish includes potatoes, onions, and oatmeal.  One serving, below. For a full out Hogmanay, you can also make the Cock-a-Leekie soup I posted back for St. Andrew’s Day. … Continue reading

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Potato, Mushroom & Onion Casserole (with Cream and Parmesan Cheese)

Contains:  Dairy, nightshades.  Is:  Vegetarian, gluten-free.   A recipe from The City Tavern Cookbook:  Recipes from the Birthplace of American Cuisine, by Walter Staib.   This one is on page 218.  Part of the CookingBites Cookbook Game, #6.  Which is … Continue reading

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Stuffed Delicata Squash, Paleo / Vegetarian Style

What’s good about delicata squash: The skin is edible.    It is easy to prepare and there is very little waste.   You can go with just about anything (that’s also edible) to stuff it with.   No, you don’t … Continue reading

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Bharwaan Mirchee – Stuffed Bell Peppers (Indian)

This recipe is from Indian Home Cooking, by Suvir Saran and Stephanie Lyness.  Some years back I attended a 3 hour hands-on cooking class taught by Suvir Saran and bought this book then.  (He autographed it, too.)  Apparently, it is … Continue reading

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Chicken with Plum, Apple and Potato

Prep one whole chicken for roasting in the oven as follows: To stuff bird:  coarsely chop up one small potato, and one shallot into maybe half inch bits.  Take a couple small plums and de-pit them, and slice them into … Continue reading

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