Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Scottish
Scottish Skirlie Mash for Hogmanay
Contains: Nightshades, grains, dairy. Is: Vegetarian, gluten-free, quick and easy. This dish includes potatoes, onions, and oatmeal. One serving, below. For a full out Hogmanay, you can also make the Cock-a-Leekie soup I posted back for St. Andrew’s Day. … Continue reading
Scottish Shortbread, for Hogmanay
Contains: Wheat, gluten, added sugars. Is: A dessert, nut free. This is also one of the few desserts in the category of cakes or cookies or pastries that I can eat upon being sourced from a commercial resource (although … Continue reading
Posted in Baked Goods, Cooking, Vegetarian
Tagged butter, contains gluten, dessert, Hogmanay, New Years, Scottish, shortbread, tree-nut-free
3 Comments
Sea Vegetable
Of Goats and Greens 