Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: pumpkin
Pork Tacos and Veggies in Soft Corn Tortillas – Leftover Pork Shoulder Roast
Contains: Nightshades, grains. Is: Mexican-inspired, gluten-free, working with leftovers. For this recipe, I used leftover pork from the Pork Shoulder Roast with Pumpkin, Peppers and Onion recipe I posted yesterday. I cooked portions of the leftovers further, for shredding-into-taco purposes. … Continue reading
Pork Shoulder Roast with Pumpkin, Peppers, and Onion
Contains: Nightshades. Is: Gluten-free, grain free, Whole30, Paleo. This recipe is Mexican-influenced, using Guajillo peppers and optional Arbol peppers. And, except for the onions, all the ingredients here are New World in origin. That whole shoulder end of the porker … Continue reading
Pumpkin/Butternut Squash Soup, Thai Variant
Stop PRESS! My laying hens finally delivered two gorgeous brown eggs this past Tuesday! And, later that day, a third one! I don’t know who laid what, but hey… laid. Do follow up on my homesteading journal at Homestead Journal … Continue reading
Sea Vegetable
