Tag Archives: Mussels

Mardi Gras Creole: Mussels, Andouille, Okra, Rice

For Mardi Gras (February 13, 2018).    So many seasonal times up-and-coming!  And my computer being on the fritz hasn’t helped much… yesterday’s Valentine’s salad was supposed to be posted this past Tuesday, and today’s Mardi Gras (Fat Tuesday) post … Continue reading

Posted in Cooking, Seafood, Soups & Stews, Southern Hospitality | Tagged , , , , , , , , , , | 5 Comments

Gluten-Free Bean Pasta with Mussels and Spinach

If it were a stew or soup, I’ d be inclined to leave the mussels in their shells, but in this case, they’ll be cooked, removed, and returned to the pasta when the pasta is ready for them. Garlic, dried … Continue reading

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Seafood Salad: Shrimp, Mussels and Cabbage Slaw

At a potluck, this serves 15 people very well.  Also: keep in mind that I don’t tend to measure ingredients in this sort of recipe — everything except the seafood (which came in packages with poundage labeling) is an eyeball … Continue reading

Posted in Cooking, Salads, Seafood | Tagged , , , , , | 1 Comment