Tag Archives: Peppers

Menudo Soup (A Mexican Tripe Dish)

Posted on October 30, 2020 by goatsandgreens

Contains:  Offal, nightshades.  Is:  Gluten-free, wheat free, Whole30, paleo.  Halloween is on the horizon, as is the Mexican Day of the Dead – so, why not make Menudo? Of course if you add optional hominy or corn, this will no … Continue reading →

Posted in Cooking, Meats, Offal, Soups & Stews, South of the Border | Tagged , , , , , , , , , , | 4 Comments

South Indian Egg Curry, with Veggies

Posted on March 27, 2020 by goatsandgreens

Contains: Nightshades, eggs, coconut.   Is: Originally intended for festival of Holi, gluten-free, grain-free, vegetarian, dairy-free, paleo, Whole30. Everyone out there… stay safe.  Even if you think you aren’t at risk, some of the elderly or folks you know with … Continue reading →

Posted in Asian & Asian Influenced, Cooking, Vegetarian | Tagged , , , , , , , | 7 Comments

Toasted Quinoa with Sweet Potato and Peppers

Posted on November 1, 2019 by goatsandgreens

Contains:  Nightshades, pseudo-grains.  Is:  Vegetarian, vegan, plant-derived, gluten-free. One of the several upcoming recipes I’m pulling off of Food.com (previously Recipezaar.com), where I was active before I discovered blogging was much easier than following a nailed-down format for posting recipes … Continue reading →

Posted in Cooking, Vegan, Vegetarian | Tagged , , , , , , , | 5 Comments

Mardi Gras Creole: Mussels, Andouille, Okra, Rice

Posted on February 9, 2018 by goatsandgreens

For Mardi Gras (February 13, 2018).    So many seasonal times up-and-coming!  And my computer being on the fritz hasn’t helped much… yesterday’s Valentine’s salad was supposed to be posted this past Tuesday, and today’s Mardi Gras (Fat Tuesday) post … Continue reading →

Posted in Cooking, Seafood, Soups & Stews, Southern Hospitality | Tagged , , , , , , , , , , | 5 Comments