Tag Archives: olives

Almond-Breaded Tapenade-Stuffed Trout, with a Mushroom Sauce

Contains:  Seafood (fish), tree nuts (almonds).  Is:  Gluten-free, nightshade-free, paleo. This recipe is inspired by Jacques Pépin, from his book, Poulets & Légumes:  My Favorite Chicken and Vegetable Recipes.  Although he stuffed chicken breasts, I used trout.  So, to be … Continue reading

Posted in Mushrooms, Seafood | Tagged , , , , , , , , | 3 Comments

Onion and Olive Frittata

Contains:  Dairy, eggs, nightshades (pimentos).  Is:  Gluten-free. Makes for a fine brunch. Adapted from Christopher Kimball’s Milk Street, 2017 (September-October, page 10), which in turn comes from Deborah Madison. My changes are in halving the recipe and, well, adding olives. … Continue reading

Posted in Breakfast, Cooking, Vegetarian | Tagged , , , , , | 8 Comments

Greek Omelet with Spinach and Olives

Contains:  Eggs, dairy.  Is:  Quick and easy, simple vegetarian option, nightshade-free.   The Second Recipe of a personal Greek Month. You can eat this by itself, or have a side of toasted pita and/or Greek salad.  See the previous recipe … Continue reading

Posted in Breakfast, Cooking | Tagged , , , , , , , , , | 4 Comments

Greek Bronzini Skillet Dish – Whole30

Contains:  Fish, nightshades.  Is: Paleo, Whole30, quick and easy.   #FishFridayFoodies. Another recipe for Whole30 month.  It’s also intended for Fish Friday Foodies, which has a theme of Mediterranean seafood dishes this month.  Since I’ve been wanting to do Greek … Continue reading

Posted in Cooking, Seafood | Tagged , , , , , , , , , , | 9 Comments

Squid with Olives and Tomato Sauce- A Greek Lenten Dish

I’m a sucker for (nearly) anything seafood.  (I really have yet to try salt cod, and I’ll pass on the Japanese fugu and the live Korean octopus — speaking of suckers, thank you.)  I know when growing up I was … Continue reading

Posted in Cooking, Seafood | Tagged , , , , | 14 Comments

Young Steamed Octopus

The recipe: Each 0.75 pound octopus serves one person as a main dish.  The frozen packages I find in one of my supermarkets contain two each of these.  I’m writing the recipe up as per one octopus – scale up accordingly. … Continue reading

Posted in Cooking, Seafood | Tagged , , | 4 Comments

Eel…. and Olive.

I had over 2/3rd of an eel left over from Christmas Eve; decided to figure out something fun to do with it, with sort of a Mediterranean flair. So here we go: 2/3rd eel (or the full thing if you … Continue reading

Posted in Cooking, Seafood | Tagged , , , | 1 Comment