Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Brunch
Fresh Apple & Plum Buttermilk Upside Down Cake
Contains: Dairy products. Is: Vegetarian, a dessert. A lot of the upside down cakes are made using canned fruits. It is (the tail end of) fresh fruit season here, so I decided to use fresh apple and fresh plum that … Continue reading
Buttermilk Pear Pancakes
Contains: Dairy, wheat, gluten, eggs, added sugar. Is: Quick and easy, breakfast. Wishing all the mothers and moms out there a Happy Mother’s Day! Since you are not likely to take Mom out for a sit-down brunch this year, here’s … Continue reading
Onion and Olive Frittata
Contains: Dairy, eggs, nightshades (pimentos). Is: Gluten-free. Makes for a fine brunch. Adapted from Christopher Kimball’s Milk Street, 2017 (September-October, page 10), which in turn comes from Deborah Madison. My changes are in halving the recipe and, well, adding olives. … Continue reading
Veggie Breakfast or Brunch Scramble
My goal is to have veggies at every meal; I’m not quite there yet, and I’m not counting the high glycemic index ones such as white potatoes (PS, keeping the skin on does NOT make them healthier, especially with Russets) … Continue reading
Breakfast: Refried Beans and First-Fried Egg
I held a Cinco de Mayo dinner back on May 5th, and we had a great time, and all together too much food. The vegetarian chili was a big hit, and some of it went home with omnivores. I plan … Continue reading
Full Sized Crustless Quiche
Something like a month and a half ago, I’d signed up for a pot luck brunch. I truly love the fun and creativity exhibited at these brunches. I signed up to make a couple quiches. Due to my whilst-dining-at-home gluten-free … Continue reading
Dining Out: Horizon Diner, Manhawkin Township, New Jersey (Brunch)
A baker’s dozen of us gathered together down in a backyard in Manhawkin, New Jersey, Saturday afternoon as part of a meeting of wonderful folks who share interests in historical (and sometimes not-so-historical) re-enactments. Two of us had driven down together … Continue reading
Sea Vegetable
Of Goats and Greens 