Tag Archives: Sesame

Arctic Char with Sesame Wafu Dressing, Lime, and Cream Cheese

Contains:  Seafood, dairy, potentially soy.  Is:  Gluten-free, nightshade-free, simple and easy.   This recipe uses leftover Japanese wafu dressing from the earlier Japanese salad and dressings blog post.  As noted there, if you switch out the soy sauce/tamari for coconut … Continue reading

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Japanese Salad, with Ginger or Wafu (Sesame) Dressing & Optional Tako Su Topping

Contains:  Soy, added sugar.  Is:  Vegetarian/vegan, if you omit the optional octopus (served off to the side to begin with).  Gluten-free if you source your soy / tamari sauce accordingly.  Or, if you switch to coconut aminos (in which case, … Continue reading

Posted in Condiments, Cooking, Salads, Seafood, Vegan, Vegetarian | Tagged , , , , , , , , , , , | 12 Comments

Korean Bok Choy Salad

Two of the three most recent cook books to cross my threshold have been: Maangchi, Real Korean Cooking:  Authentic Dishes for the Home Cook (2015) Russ Crandall, Paleo Take Out: Restaurant Favorites without the Junk (2015) (The third was a seafood … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegan, Vegetarian | Tagged , , , , , | 4 Comments

Baba Ghanoush

When life gives you eggplant… make Baba Ghanoush! I did grow (one) of my own, and that was great, but it was only one.  Saturday I went to the Farmer’s Market, and one vendor was having a fire sale (er, … Continue reading

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