Tag Archives: Red Snapper

Red Snapper, Green Sauce

Contains:  Seafood, nightshades, wheat, gluten.  Is:  Dairy-free. Page 90, Italian Immigrant Cooking, by Elodia Rigante. I’d bought this cookbook ages ago, because I was eager to try Italian cooking that hadn’t been overly-sweetened, overly-carbed- and had some true roots to … Continue reading

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Figs and Omnivorous Dining – A snack (Figs Wrapped in Prosciutto) and a main (Whole Fish Stuffed with Figs)

I just love these figs!  The fresher, the better!  Before fig season leaves us in the dust, I figure I better post these two! For our snack, we have figs wrapped with prosciutto.  For our main, we have striped black … Continue reading

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