Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: smelts
Large Smelts Baked with Bok Choy and Mushrooms
Contains: Seafood (fish), nightshades (seasoning). Is: Quick and easy. My camera’s battery is about dead, and the charger has gone on walkabout, so I’ve chosen to find an old recipe I made back in 2007 and recorded elsewhere. I was … Continue reading
Posted in Asian & Asian Influenced, Cooking, Seafood
Tagged bok choy, Fish, mushrooms, quick and easy, Recipe, Shiitake, smelts
3 Comments
Feast of the Seven Fishes, 2016: Featuring Eel and Smelts
Last year I had a truncated feast – I think it was four fishes. This year I had all seven. And while this is an Italian Christmas Eve tradition, one has no need to stay with Italian methods of preparation. (Or … Continue reading
Posted in Appetizers, Cooking, Seafood
Tagged Eel, feast of the seven fishes, Gluten-Free, ikura, Recipe, smelts, Smoked Salmon, smoked trout, tobico, yellowfin tuna sashimi
2 Comments
Sea Vegetable
Of Goats and Greens 