Tag Archives: Garlic

Garlic Shrimp Pecorino with Cabbage

Posted on May 22, 2020 by goatsandgreens

Contains:  Shellfish, dairy, optional alcohol.  Is:  Quick and easy, gluten-free. (Unless you put it over wheat-containing pasta, or farro.)  When I dodged into the local small grocers in order to nab some dish detergent, I decided to see what other … Continue reading →

Posted in Cooking, Seafood | Tagged , , , , , , , , | 8 Comments

Thanksgiving: Stuffed Delicata Squash

Posted on November 26, 2015 by goatsandgreens

  I’m home alone this Thanksgiving, and I was supposed to go to a Post-Thanksgiving dinner on Saturday, but I’m not doing that, either.  I’ve broken my tibia, and cannot drive, and to be honest, most homes aren’t really handicapped … Continue reading →

Posted in Cooking, Vegan, Vegetarian | Tagged , , , , , , , , , | 10 Comments

250 Posts – and a NEW Veggie: Callaloo! (Jamaican Style)

Posted on September 8, 2015 by goatsandgreens

I’m now a quarter of the way to having posted 1000 posts at this blog.  Was wondering what to do special for it, but …. hey … my farmer’s market obliged by presenting me with yet another new find:  Callaloo … Continue reading →

Posted in Cooking, South of the Border, Vegan, Vegetarian | Tagged , , , , , , , , | 8 Comments

The Lowly Spud: Mashed Potatoes

Posted on February 19, 2015 by goatsandgreens

Does anyone really need a recipe for mashed potatoes? Perhaps not, but I thought I’d put in a plug for my favorite home-cooked mashed potato recipe.  (I remember my early cooking days when I simply bought a box of Potato … Continue reading →

Posted in Cooking, Vegetarian | Tagged , , , , , | 6 Comments