Tag Archives: Italian

Osso Buco Style in the Slow Cooker — but with a Fresh Pork Hock

I don’t think I’ve ever eaten Osso Buco.  It probably didn’t run in my circles or something, besides it is usually veal and it is extremely hard to justify how those supermarket calves are raised.  But even back in the … Continue reading

Posted in Cooking, Meats | Tagged , , , , , , | 1 Comment

Portobello Pizza

This is a great pizza concept.  You can make individual pizzas using not bread, and not cauliflower, but Portobello mushrooms. Ingredients: Large Portobello mushroom caps (remove any stem) Extra virgin olive oil (optional) Tomato sauce (home-canned or a good grade … Continue reading

Posted in Cooking, Mushrooms, Vegetarian | Tagged , | 4 Comments